Carrot cake filled and topped with cream cheese frosting and hand decorated with walnut pieces.

Triple Layer cake containing, consisting of chocolate and toffee sponge, sandwiched together with a layer of salted caramel buttercream and chocolate frosting, covered with a chocolate hazelnut flavour buttercream and decorated with blobs of salted caramel buttercream, milk chocolate curls, salted caramel drizzle and hazelnuts.

A moist, traditional Victoria Sponge cake made with butter and free range eggs. With a thick layer of Raspberry jam and a rich, delicious buttercream. The perfect classic.

Lemon cake filled and topped with a premium lemon buttercream and lemon curd.

A cupcake made with a chocolate sponge with indulgent chocolate flavoured filling, topped with a chocolate flavoured frosting and a decorated with chocolate cereal pieces.

A cupcake made from vanilla sponge and filled with a richly unique raspberry jam, topped with a sweet vanilla flavoured frosting and decorated with chocolate & multi-coloured sugar sprinkles.

A rich sweet yeasted dough that is filled with an sumptuous apple and raspberry jam filling, a real taste bud sensation.

Rich sweet doughnuts, topped with a delicate sugar coating and filled with an indulgent milk chocolate flavour filling.

A rich sweet yeasted dough that has been deep fried in vegetable oil, dusted with a sugar coating and filled with an apple and raspberry jam filling.