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Bakery
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Deli Roll – Quattro
A soft white deli roll topped with a mix of four seeds; brown linseed, golden linseed, poppy seed and millet. This deli roll is perfect with tuna or prawns.
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Deli Roll – Italian
A soft white roll with premium Italian herbs and seasonings included throughout the bread. This deli rolls is great with Italian meats or mozzarella and pesto.
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Deli Roll – Classic
A soft white deli roll dusted with semolina. The perfect carrier for both adventurous and traditional fillings such as ham and cheese.
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Bloomer – Thick White
A traditional D shaped thick white bloomer, with a golden brown outer crust, perfect for toast and sandwiches.
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Bloomer – Thick Malted
A traditional D shaped thick malted bloomer, with a golden brown outer crust, perfect for toast and sandwiches.
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Bloomer – Medium White
A traditional D shaped white bloomer, with a golden brown outer crust, perfect for toast and sandwiches.
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Bloomer – Medium Sourdough
A D shaped sourdough bloomer, perfectly sliced for gourmet sandwiches and premium breakfast dishes.
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Bloomer – Medium Multiseeded
A traditional D shaped multiseeded bloomer, with a golden brown outer crust, perfect for toast and sandwiches.
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Bloomer – Medium Malted
A traditional D shaped malted bloomer, with a golden brown outer crust, perfect for toast and sandwiches.
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Bakers Basket
A selection of five premium dinner rolls: White Roll, Wholemeal Roll, Seeded Roll, Seed & Malt Roll and a Poppy Seed Roll, great as a starter of as part of a side dish on menus.
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Baguette – White Sandwich Baguette Fully Baked
A fully baked French style white sandwich baguette. The baguettes have 3 traditional diagonal surface burst cuts on the top.
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Baguette – White Petit Pain Part Baked
A part baked French style white petit pain with a traditional straight surface burst cut.
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Baguette – White Petit Pain Fully Baked
A fully baked French style white petit pain with a traditional straight surface burst cut.
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Baguette – White Half Part Baked
A part baked French style half white baguette with 3 diagonal surface burst cuts.
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Baguette – Small Petit Pain Part Baked
A part baked French style small white petit pain with a traditional straight surface burst cut.
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Baguette – Panini
A part baked white Panini. Great for making delicious toasted Panini sandwiches.
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Baguette – Mini French Fully Baked
A fully baked French style white mini bread baguette with two traditional diagonal bursts on the top.
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Baguette – Malted Wheat Petit Pain Part Baked
A part baked French style malted wheat petit pain with a traditional straight surface burst cut.
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Baguette – Large White Baguette Part Baked
A part baked French style large white baguette with 6 traditional diagonal bursts on the top.
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Baguette – Malted Wheat Half Baguette Fully Baked
A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top.
