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Frozen Cakes & Desserts
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Coppenrath & Wiese Toffee Cheesecake (395g)
A delicately melting toffee sauce makes this cheesecake incredibly tempting! Its fine, tangy cheese mix on a crumb base provides the perfect contrast to the velvety toffee and the light, fluffy cream on top. An experience not to be missed!
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Toffee Swirl Cheesecake (405g)
Rich toffee sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Lemon Swirl Cheesecake (445g)
Tangy lemon sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Raspberry Swirl Cheesecake (445g)
Tangy raspberry sauce swirled into a deep layer of cheesecake on a crunchy biscuit base
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Almondy Philadelphia Cheesecake
£2.00410 g (180 cases of 6 per pallet.)
Philadelphia Almond Layered Lemon Cheesecake combines naturally tasty almond bases with layers of deliciously creamy Philadelphia, covered in fresh lemon frosting.
£2.00 -
Almondy Cadbury Chocolate Mousse
£2.00380 g (180 cases of 6 per pallet.)
Cadbury Chocolate Mousse Cake combines a naturally tasty almond base with chocolate cream and a generous layer of smooth chocolate mousse, covered in Cadbury Dairy Milk, topped with Cadbury Dairy Milk buttons. The chocolatiest cake experience for true chocolate lovers.
£2.00 -
Almondy Cake With Caramel & Peanuts
450g (180 cases of 6 per pallet.)
For the candy lover! Almondy almond cake with caramel and peanuts combines irresistible almond base with nougat cream, caramel fudge and roasted peanuts. All deliciously smothered with milk chocolate.
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Almondy Almond Cake
£2.00Almondy Cake 400g (150 – 180 cases of 6 per pallet.)
A classic! Almondy almond cake – based on the Swedish original recipe from 1890 – combines irresistible almond base with a golden cream, topped with delicious roasted almond flakes.
£2.00 -
Almondy Cake With Toblerone
£2.00Almondy Toblerone 400g (150 cases of 6 per pallet.)
Almondy almond cake topped with chunks of Toblerone combines our irresistible almond base with rich chocolate cream and smooth milk chocolate. On top you’ll find a generous layer of Toblerone pieces all covered with smooth milk chocolate.
£2.00 -
Almondy Almond Cake with Daim
£2.00Almondy Daim 400g (180 cases of 6 per pallet.)
Our best selling cake and many cake lover's favorite! Almondy with Daim combines our irresistible almond base with a golden cream and crunchy almond caramel, deliciously coated with smooth milk chocolate.
£2.00 -
Aunt Bessie’s Peach, Apple and Raspberry Pie
I’ve chosen the juiciest peaches, Bramley apples and raspberries to make this delicious summery treat. Encased in a golden shortcrust pastry its then quickly frozen for freshness.
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Aunt Bessie’s Apple & Raspberry Crumble
I’ve selected a tasty blend of bramley apples and juicy raspberries to make my apple and raspberry crumble filling, finished off with a light crumble topping
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Aunt Bessie’s Blueberry and Lemon Sponge
I’ve taken whole blueberries to make my tasty blueberry and lemon sauce. Combined with a deliciously moist sponge, it makes a truly irresistible treat the whole family will love.
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Aunt Bessie’s Chocolate Sponge
Delicious chocolate sponge combined with gooey chocolate sauce to make an irresistible pudding all the family will love.
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Aunt Bessie’s Winter Fruit Crumble
Tasty apples, rhubarb and sultanas are used to make a warming Winter Fruit Crumble. With a special blend of winter spices and an oaty crumble topping it’s the perfect treat for chilly evenings.
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Aunt Bessie’s Perfect for 2 Cherry Pie
Juicy Morello cherries encased in a delicious shortcrust pastry
