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Young’s Wild Pink Salmon & Alaska Pollock Penne
In stock
For the perfect evening meal…
Try serving this Wild Pink Salmon & Alaska Pollock Penne with buttered steamed greens.
Enjoy with a well chilled glass of Pinot Grigio.
Cooking GuidelinesIngredientNutrition Information
Cooking/Preparation Guidelines
Our Wild Pink Salmon & Alaska Pollock Penne is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
40 mins to oven bake 200°C/Fan 180°C/Gas Mark 6/Pre-heat the oven.
Remove outer packaging and film lid. Place tray on a baking tray in the centre of the oven and cook for 40 minutes (fan oven 35 minutes).
Remove outer packaging and pierce film lid.
Place tray onto a microwaveable plate and cook on FULL POWER in the centre of the turntable as follows: 800W/7 mins/stand for 1 min 900W/6 mins/stand for 1 min Caution! Plate will become hot during cooking.
Ingredients
Penne Rigati Pasta (21%) [Water, Durum Wheat Semolina], Whole Milk, Pink Salmon (11.5%) (Fish), Alaska Pollock (11.5%)(Fish), Water, Cherry Tomatoes (6%), Peas (4%), Onion, Cream (3%) (Milk), Rapeseed Oil, White Wine, Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Maize Flour, Yeast, Wheat Gluten, Salt], Regato Cheese (Milk), Wholegrain Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices], Cornflour, Chives, Lemon Zest, English Mustard [Water, Mustard Flour, Sea Salt, Yellow Mustard Flour, Ground Turmeric, Ground Pimento], Salt, Garlic Puree, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Bouillon [Carrot, Leek, Onion, Yeast Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Palm Oil, White Pepper], Sugar, White Pepper, Cayenne Pepper.
Allergy Advice!
For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.
Nutrition Information
Typical Values100g oven baked containsEach pack oven baked contains
Energy507kJ/ 120kcal1605kJ/381kcal
Fat3.7g11.7g
(of which saturates)1.0g3.3g
Carbohydrate13.2g41.9g
(of which sugars)1.9g6.1g
Fibre0.9g2.9g
Protein8.1g25.7g
Salt0.7g2.1g