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  • KP DRY ROASTED PEANUT

    From the moment dry roasted peanuts were first launched in the mid-1980s they quickly became a firm favourite among many in the UK. The combination of the highest quality peanuts and a special roasting process, creating a smoky savoury flavour means the dry roasted peanut has remained a sensation ever since.

  • KP HONEY ROAST PEANUT

    It was during the festive season that these honey roasted peanuts first became irresistible to nut lovers with a sweet tooth. They became so popular that we made them available to eat all year round. They are a deliciously tasty fusion of a honey glazed surface, lightly dusted with salt and sugar.

  • KP ORIGINAL SALTED PEANUT

    The Original Salted Peanut is the nut at the heart of KP. Rich in flavour and roasted to perfection, the original salted peanut is deliciously crunchy in texture with a taste that has been refined and perfected over the decades – it’s what we’re famous for!

  • MCCOY’S THICK CUT BBQ CHICKEN

    Our BBQ Chicken flavour was originally deemed too strong for regular crisps. The potatoes would snap under the burden of flavour that so few could carry. So we had to make thicker crisps. Now meaty flavour and flat crisps live in harmony.

  • MCCOY’S THICK CUT BEEF & ONION

    Popcorn and cinemas. Plates and cutlery. Chocolate and heartbreak. Some things are just meant to be together; it would be rude to say otherwise. Beef and onion flavour is just one of those things. It’s a dream team flavour that’ll have you licking your fingers ‘til the cows come home.

  • MCCOY’S THICK CUT CHEDDAR & RED ONION

    You remember Cheddar and Onion from our Ridged Cut crisps? These are nothing like them. We’ve added the tangy flavour of not just any onion, but red onion. You’ll never look back.

  • MCCOY’S THICK CUT SALT & CIDER VINEGAR

    Cider shouldn’t be sigh-der. There should be no sighing at all. It should be euphoric, meteoric, and fantastically flavoursome. These crisps are sharp and salty weapons of flavour, slicing through the air towards your mouth in a delicious, non-lethal fashion. Come get them before they get you.

  • MCCOY’S THICK CUT SALTED

    It’s like the Original flavour you love, and on a new thick cut flat crisp. So it’s new, but still like the original. It’s both. At the same time. Originally new. Newly original. Originew. The only thing we know is that it’s packed with flavour.

  • MCCOY’S RIDGED CHARGRILLED CHICKEN

    Here at McCoy’s we don’t chargrill our crisps. That would be idiotic, and we’re not idiots. However we do love the taste of chargrilled chicken, so we put that flavour in a packet of our crisps. Now we have all the flavour with all the crunch.

  • MCCOY’S RIDGED SALTED

    The originator. Starter of mouth parties, presser of your tongue’s joy-button. Salted flavour was never broken, so we never fixed it. We just made it better.

  • MCCOY’S RIDGED PAPRIKA

    One word.
    Three syllables.
    That’s all it takes to set your taste buds tingling with everyone’s favourite one-word-three-syllabled seasoning. Sweet, spice, and everything nice.

  • MCCOY’S RIDGED THAI SWEET CHICKEN

    So sweet you’d take it home to meet your mum. It would bring flowers, offer to do the dishes, promise to have you home by 11pm. Thai Sweet Chicken flavour doesn’t get any sweeter than this.

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