Triple Layer cake containing, consisting of chocolate and toffee sponge, sandwiched together with a layer of salted caramel buttercream and chocolate frosting, covered with a chocolate hazelnut flavour buttercream and decorated with blobs of salted caramel buttercream, milk chocolate curls, salted caramel drizzle and hazelnuts.

A moist, traditional Victoria Sponge cake made with butter and free range eggs. With a thick layer of Raspberry jam and a rich, delicious buttercream. The perfect classic.

Sponge filled with sweet filling and raspberry jam, covered with sweet filling finished with edible decorations.

A cupcake made with a chocolate sponge with indulgent chocolate flavoured filling, topped with a chocolate flavoured frosting and a decorated with chocolate cereal pieces.

A cupcake made from vanilla sponge and filled with a richly unique raspberry jam, topped with a sweet vanilla flavoured frosting and decorated with chocolate & multi-coloured sugar sprinkles.

A sumptuous vanilla sponge with filled with a zesty lemon curd, topped with a lemon flavoured frosting and decorated with sweet light meringue.

A rich sweet yeasted dough that has been deep fried in vegetable oil, dusted with a sugar coating and filled with an apple and raspberry jam filling.

A rich sweet doughnut, topped with a decadent sugar coating and filled with an indulgent milk chocolate flavour filling.

A rich sweet yeasted dough, finished with a dusted sugar coating and filled with a succulent apple and raspberry jam filling.

A single serve chocolate gluten free muffin with dark chocolate chips. Individually wrapped to limit the risk of cross contamination.

A perfect breakfast muffin for on the go. Lightly spiced muffin with apricots, oats and topped with wholegrain wheat flakes. Source of fibre and low in saturated fat.

A perfect breakfast muffin for on the go. Apple flavoured muffin with apple, raisins and cinnamon and topped with wholegrain wheat flakes. Source of fibre and low in saturated fat.