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Chicago Town Sloppy Joe Pizza
It’s good to mix it up!
We tumble spicy beef, red onions, green peppers and mozzarella cheese on to our signature tomato sauce and classic thin crust. -
Chicago Town Chicken and Bacon Melt Pizza
The perfect combo!
Succulent chicken breast, streaky bacon, mozzarella and mature Cheddar cheeses with our signature tomato sauce on a classic thin crust. -
Chicago Town Four Cheese Melt Pizza
Cheese, cheese…and MORE cheese!
We take a delicious blend of mozzarella, Monterey Jack, mature Cheddar and Emmental cheeses and tumble on to our signature tomato sauce stuffed crust. -
Chicago Town Pepperoni Plus Pizza
We take mozzarella cheese and a double helping of our house pepperoni for a full-on flavour hit and tumble on to our signature tomato sauce and classic thin crust.
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Chicago Town BBQ Pulled Pork Pizza
Taste it to believe it!
A taste of the Deep South in every bite!
We take tender pulled pork, onions , mozzarella and Cheddar cheeses and tumble over our signature BBQ sauce stuffed crust. -
Chicago Town Four Cheese Pizza
Cheese, cheese… and MORE cheese!
Melted mozzarella, mature Cheddar, Monterey Jack and Emmental cheeses on our signature tomato sauce. -
Chicago Town Chicken Club Pizza
Got a passion for pizza? Join the club!
Succulent chicken breast, bacon, ham and mozzarella cheese on our signature tomato sauce. -
Chicago Town Ham and Pineapple Pizza
Aloha! Sweet ‘n savoury, just the way you like it! Delicious ham, juicy pineapple and melted mozzarella cheese on our signature tomato sauce.
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Chicago Town New Yorker Pizza
A taste of New York’s most awesome! Mouthwatering pepperoni slices, ham, red onions and melted mozzarella cheese on our signature BBQ sauce.
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Chicago Town Pepperoni Pizza
It’s time for a pep-talk! Mouthwatering pepperoni slices and melted mozzarella cheese on our signature tomato sauce.
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Chicago Town Pulled Pork Pizza
BBQ sizzle in every bite! Tender pulled pork and fried onion topped with melted mozzarella cheese on our signature BBQ sauce.
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Chicago Town Triple Cheese Pizza
Cheese, cheese… and MORE cheese!
We take a delicious blend of mozzarella, Monterey Jack and mature Cheddar cheeses and tumble on to our signature tomato sauce and classic deep pan base. -
Chicago Town Double Pepperoni Pizza
It’s time for a pep-talk!
We take large pepperoni, mini pepperoni, mozzarella cheese and red onion and tumble on to our signature tomato sauce and classic deep pan base. -
Chicago Town Cheese and Tomato Pizza Sub
Mmmm! Melted Edam, red Cheddar and mozzarella cheeses, tomato pieces and our signature tomato sauce on a cripsy bread Sub.
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Chicago Town Meat Aupreme
Mighty meaty! Melted Edam cheese, pepperoni, ham, mushrooms, red onion and our signature tomato sauce on a cripsy bread Sub.
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Artichoke
IQF Artichoke
Quarters, bottoms, hearts
Country of origin: : Italy, Spain, Egypt, Peru, Argentina
Varieties: Romanesco, C3, Blanca de Tudela, Brindisino, Catanese, Niscemese ,Baladi , Nato
Artichoke is a vegetable. The flowers develop in a large head from an edible bud with numerous triangular scales; the individual florets are purple. The edible portion of the buds consists primarily of the fleshy lower portions of the bracts and the base, known as the “heart”; the mass of immature florets in the center of the bud is called the “choke” or beard. These are inedible in older larger flowers. -
Courgettes
Courgettes
diced courgettes, sliced courgettes, batons courgettesIQF courgettes are prepared by freezing process from fresh and clean courgettes cut into dices or slices. Product is free from clumps, ice, pest infestation and foreign bodies.
Size:
Dices: 10 x 10 mm, 20 x 20 mm
Slices: 7 mm, 8 mm
Please contact us if you need more detailed specifications or quotation. -
Leeks
Leeks
cut leeks, diced leeks, sliced leeksIQF leeks are prepared by freezing process from fresh and clean leek cut into dices or slices. Product is free from clumps, ice, pest infestation and foreign bodies.
Size:
Dices: 10 x 10 mm
Slices: 6-8 mm, 6-10 mm, 10-13 mm, 10-15 mm
Please contact us if you need more detailed specifications or quotation.
