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Artichoke
IQF Artichoke
Quarters, bottoms, hearts
Country of origin: : Italy, Spain, Egypt, Peru, Argentina
Varieties: Romanesco, C3, Blanca de Tudela, Brindisino, Catanese, Niscemese ,Baladi , Nato
Artichoke is a vegetable. The flowers develop in a large head from an edible bud with numerous triangular scales; the individual florets are purple. The edible portion of the buds consists primarily of the fleshy lower portions of the bracts and the base, known as the “heart”; the mass of immature florets in the center of the bud is called the “choke” or beard. These are inedible in older larger flowers. -
Artisan – Olive Sourdough Loaf
Inspired by breads from the Mediterranean, this sourdough is made using delicious green and black olives blended with olive tapenade. This hand-crafted loaf is a great appetiser or just for simply dipping in balsamic vinegar.
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Artisan – Sundried Tomato & Basil Sourdough Loaf
A perfect blend of sundried and smoked tomatoes, with a hint of chilli in an artisan loaf.
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Artisan – Tiger Loaf
This Tiger Loaf looks and tastes amazing with a cracked-pattern glaze on top, this loaf provides an upmarket alternative to traditional breads.
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Artisan – White Sourdough Loaf
A hand crafted artisan loaf with deep flavours, perfect for gourmet sandwiches and a great accompaniment to cheeses, soups and salads.
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Asparagus
Asparagus
spears asparagus, cuts asparagus, tips asparagusIQF asparagus are prepared by freezing process from freshly harvested, clean and sound asparagus. Product is free from pest infestation and foreign bodies.
Size:
Spears
Cut
Tips
Or according customer requirements.
Please contact us if you need more detailed specifications or quotation. -
Aunt Bessie’s 12 Sage & Onion Stuffing Balls
The simplest ingredients have been selected to make tasty Sage & Onion Stuffing Balls. They’re perfect for a range of dishes, from roast chicken dinners to midweek meals. Simply pop in the oven to add a touch of warmth to your family meal, any day of the week.
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Aunt Bessie’s 12 Sage & Onion Yorkshires
The best quality, succulent real onion rings – coated in a light and crunchy golden batter.
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Aunt Bessie’s 2 Giant Yorkshires
Two Giant Yorkshire puddings, baked to perfection and quickly frozen for freshness. Simply cook in a conventional oven for 8 minutes and then serve with any filling that takes your fancy!
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Aunt Bessie’s 6 Homestyle Yorkshires
The best quality, succulent real onion rings – coated in a light and crunchy golden batter.
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Aunt Bessie’s 6 Large Yorkshires
The best quality, succulent real onion rings – coated in a light and crunchy golden batter.
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Aunt Bessie’s 8 Perfect for Sausage Yorkshires
The simplest of ingredients have been combined to create boat shaped Yorkshire puddings that are perfect for sausages… just put them in a conventional oven and heat and eat from frozen in only 4 minutes!
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Aunt Bessie’s Almond Bakewell Tarts x 4
Our Almond Bakewell Tarts: crisp pastry cases filled with sweet raspberry jam and topped with a soft almond sponge. They're finished with a sprinkle of flaked almonds and a sweet dusting. An irresistible treat the whole family will love. Suitable for vegetarians.
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Aunt Bessie’s Apple & Raspberry Crumble
I’ve selected a tasty blend of bramley apples and juicy raspberries to make my apple and raspberry crumble filling, finished off with a light crumble topping
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Aunt Bessie’s Blueberry and Lemon Sponge
I’ve taken whole blueberries to make my tasty blueberry and lemon sauce. Combined with a deliciously moist sponge, it makes a truly irresistible treat the whole family will love.
