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  • Oykos Gooey Caramel, Banana and Crunchy Almond

    Sink your spoon into three scrumptious layers of our silky smooth Greek-style yogurt with gooey caramel, banana and crunchy almond.

  • Oykos Passion Fruit

    Enjoy the lusciously fresh and exotic taste of Oykos Passion fruit.

  • Oykos Peach

    Indulge in our delicious Oykos Peach, simply bursting with juicy flavour.

  • Oykos Raspberry

    Sink your spoon into Oykos Raspberry and discover a sumptuous fruit layer under our silky smooth Greek-style yogurt.

  • Oykos Salted Caramel

    Discover our smooth Oykos Greek-style yogurt with a divine salted caramel layer; a true indulgence.

  • Oykos Smooth Vanilla, Caramel and Crunchy Hazelnut

    Unwind with our creamy Greek-style yogurt and smooth vanilla, caramel and crunchy hazelnut for a moment of pure indulgence.

  • Oykos Strawberry

    Enjoy the divine taste of creamy Oykos with a luscious strawberry layer.

  • Oykos Tiramisu

    Unwind with our creamy Oykos Tiramisu for a moment of pure indulgence.

  • Pakistan Rice-White

    Different types of Pakistani rice:

    • Pakistan Basmati Rice 1121 Silky.
    • Pakistan Basmati Rice Parboiled 1121 Silky.
    • Pakistan Basmati Rice Super Kernel Silky.
    • Pakistan Basmati Rice Super Kernel Parboiled.
    • Pakistan Basmati Rice 386 Silky.
    • Pakistan Basmati Rice 386 Parboiled Silky.
    • Pakistan IRRI-9 Parboiled Rice Silky.
    • Pakistan IRRI-6 Parboiled Rice Silky.
    • Pakistan IRRI-6 Silky Broken 5%.
    • Pakistan IRRI-6 Broken 25%.
    • Pakistan 100% Broken Rice.
  • Palm Oil

    Uses of Palm Oil
    As much as 90% of the palm oil produced finds its way into food products, while remaining 10% is consumed by various industries. It is widely used preparing margarine, shortening, and vegetable cooking oil. In many parts of the world, it is still consumed in its unrefined state to obtain a distinctive colour and flavour. Palm oil is extensively used in preparing dry cake mix used for baking biscuits, cakes and sponge cakes, soaps, sauces, fat substitutes, etc. Recently, palm and kernel oils have been increasingly used as biodiesel fuel.

  • Papaya

    IQF papaya
    Diced
    Country of origin: China, Mexico, Brazil, Costa Rica, Thailand
    Varieties: Solo,
    IQF papaya is a product prepared from fresh, clean, sound, ripe papaya of firm structure.  Quick frozen papaya should be free from foreign flavor and odour. Product is free from clumps, sand, grit, other foreign material and  vegetable material.

  • Parsley

    IQF parsley
    Curly leaf, flat leaf, chopped- according customer request
    The parsley is washed, chopped and IQF-frozen. The stems are removed. The parsley is free from rot, moulds and foreign materials.

  • Peach

    IQF peach
    Dices, segments
    Country of origin: Greece, Spain China, USA, Canada
    Varieties: Harnas, Harrow Beauty, Elberto
    IQF peach is product prepared from fresh, clean, sound, ripe peach of firm structure.  Quick frozen peach should be free from foreign flavor and odour. Product is free from sand, grit, other foreign material, stone and other vegetable material.

  • Peach & Mango No Added Sugar and Vitamins

    Low calorie Peach & Mango Soft Drink with Sweeteners and Vitamins

    Pop open a bottle of this exotic fruit juice drink and enjoy these carnival flavours! This sweet and refreshing drink is bound to put a smile on your face.

  • Peanut Oil

    Culinary Uses
    Peanut oil is one of the widely used vegetable oils of the world. A pretty common cooking oil in Asian countries, this oil is also used in western countries. It also has numerous  applications in Asian cooking. In west, it is widely used for frying foods, particularly french fries, turkey and chicken. This edible oil is often used in salad dressings, marinades, and baked goods.

    It is the most widely used cooking oil in the South Indian state of Andhra Pradesh. It is one of the healthiest cooking oils for day to day needs and a tablespoon (approximately 15 grams) of peanut oil has just under 120 calories. In China, the peanut oil used is less refined, retaining a little bit more of the protein of the peanut and producing a stronger peanut flavor.

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