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Halal Burger
All the burgers are halal, frozen with approx shelf life of 12 months from production.
Prices are in £ GBP, British Pound.
Prices are ex works United Kingdom but we can arrange transport, shipping or freight
as frozen to most countries around the world, at your cost.
We reserve the right to change prices and packing but all information is correct at
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Aunt Bessie’s Peach, Apple and Raspberry Pie
I’ve chosen the juiciest peaches, Bramley apples and raspberries to make this delicious summery treat. Encased in a golden shortcrust pastry its then quickly frozen for freshness.
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Aunt Bessie’s Apple & Raspberry Crumble
I’ve selected a tasty blend of bramley apples and juicy raspberries to make my apple and raspberry crumble filling, finished off with a light crumble topping
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Aunt Bessie’s Blueberry and Lemon Sponge
I’ve taken whole blueberries to make my tasty blueberry and lemon sauce. Combined with a deliciously moist sponge, it makes a truly irresistible treat the whole family will love.
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Aunt Bessie’s Chocolate Sponge
Delicious chocolate sponge combined with gooey chocolate sauce to make an irresistible pudding all the family will love.
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Aunt Bessie’s Winter Fruit Crumble
Tasty apples, rhubarb and sultanas are used to make a warming Winter Fruit Crumble. With a special blend of winter spices and an oaty crumble topping it’s the perfect treat for chilly evenings.
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Aunt Bessie’s Perfect for 2 Cherry Pie
Juicy Morello cherries encased in a delicious shortcrust pastry
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Aunt Bessie’s Perfect for 2 Apple Crumble
Bramley Apple filling, with a delicious crumble topping – Perfect for two!
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Aunt Bessie’s Perfect for 2 Apple Pie
Juicy bramley apples encased in a delicious shortcrust pastry – perfect for two!
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Aunt Bessie’s Plum & Pear Crumble
A special blend of succulent plums and juicy pears to make a delicious plum and pear crumble filling.
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Aunt Bessie’s Cherry Crumble
Juicy Cherries finished with an oaty crumble topping.
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Aunt Bessie’s Toffee Apple Pie
Juicy apples and sweet toffee sauce to make a delicious Toffee Apple Pie.