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Aunt Bessie’s Plum & Pear Crumble
A special blend of succulent plums and juicy pears to make a delicious plum and pear crumble filling.
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Aunt Bessie’s Raspberry & Coconut Tarts x 4
Our Raspberry & Coconut Tarts: crisp pastry cases filled with sticky raspberry jam and a delicious coconut topping. An irresistible treat the whole family will love. Suitable for vegetarians.
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Aunt Bessie’s Rhubarb Crumble
The finest rhubarb has been selected to make a delicious rhubarb crumble filling, which is then finished with an oaty crumble topping. It’s quickly frozen and then ready for you to bake at home. Simply pop in the oven, serve and enjoy!
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Aunt Bessie’s Shortcrust Pastry Mix
Delicious Shortcrust pastry mix – perfect for pies, tarts and quiches
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Aunt Bessie’s Special Apple Pie
A special blend of apples and sultanas, spiced with a pinch of cinnamon and encased in a butter enriched short crust pastry. A great way to make any meal feel special!
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Aunt Bessie’s Special Roast Potatoes Basted in Duck fat
We’ve selected the finest King Edward potatoes and basted them in duck fat to create our Special Roast Potatoes. Perfect for those special occasions, these potatoes are ready to eat in just 30 minutes and fit for a king. Irresistible!
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Aunt Bessie’s Sticky Ginger Loaf Cake
Our Sticky Ginger Cake is made with treacle and ground stem ginger giving a lovely, homemade flavour. An irresistible treat the whole family will love. Suitable for vegetarians.
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Aunt Bessie’s Toffee Apple Pie
Juicy apples and sweet toffee sauce to make a delicious Toffee Apple Pie.
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Aunt Bessie’s Toffee Sponge
A delicious light sponge, topped with lashings of toffee sauce. Easy to cook in a conventional oven or microwave.
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Aunt Bessie’s Twin Chicken Pies
Twin Chicken Pies with succulent chunks of British Chicken in a deliciously rich gravy, encased in a crisp shortcrust pastry.
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Aunt Bessie’s Twin Steak Pies
Two Steak Pies filled with British Beef in a deliciously rich gravy and encased in a crisp suet pastry.
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Aunt Bessie’s Vegetarian Toad In The Hole
Tasty vegetarian sausages have been added to our famous Yorkshire pudding batter to make this delicious Vegetarian Toad in the Hole. Simply pop in the oven to enjoy a take on this classic British dish, any day of the week.
