Bourbon-vanilla and strawberry cream mousse with rice crispies and strawberry sauce between golden sponges, generously covered with a strawberry glaze and white chocolate pieces.

Light sponge, marzipan and almond flavoured creams mixed with cocolate and almond pieces, all covered in finest marzipan and decorated with roasted almonds.

Our Patisserie Selection is sheer temptation ten times over. This exquisite selection of our most popular cream specialities offers ten fresh, fruity little treats that are most liked from everyone. And when you're entertaining a few friends, there's bound to be something for everyone.

Delicious cheesecake combined with fruity mandarin cream infused with mandarin pieces, on a crunchy biscuit base and topped with a light mandarin mousse

Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that’s loved around the world.

Named after a Russian ballerina, the pavlova originated in Australia and New Zealand. Today, it’s a dessert of international renown. The aromatic berries in our Raspberry Pavlova are the perfect summer treat. With this dessert, our confectioners have come up with the perfect combination of berry flavours coupled with soft, light cream and a sweet meringue base. An irresistible taste experience!