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  • Birds Eye Breaded Chicken Nuggets

    Prefried nuggets formed from chopped chicken breast coated in breadcrumbs.

    We know that teatime isn’t always easy, kids are hungry and time is short. But here at Birds Eye we know how to make the perfect Chicken Nugget to make those teatimes stress free with all the quality we know you expect from us. Our nuggets are made with succulent & juicy chicken breast in delicious golden breadcrumbs. The whole family are sure to love them. Yum.

  • Birds Eye British Steak Pies

    Shortcrust pastry filled with pieces of British beef in gravy topped with puff pastry enriched with Jersey butter. Made in the United Kingdom with beef sourced from farms within the United Kingdom.

    Prime steak pieces and rich gravy in puff pastry enriched with Jersey Butter

  • Birds Eye Cantonese Vegetable Rice

    Steamed long grain rice with vegetables and Cantonese style seasoning.

    Our tasty Steamfresh Cantonese Vegetable Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes. Our fluffy rice tastes delicious served with Birds Eye Inspirations – why not give it a try?

  • Birds Eye Cheese & Onion Rolls

    Cheddar cheese and onion filling in puff pastry.

    Birds Eye Cheese & Onion Rolls are a guaranteed family favourite, packed full with our delicious Cheese & Onion filling.
    Freshly baked at home, you can be confident they are wrapped in the freshest, lightest and flakiest pastry. Just snap and bake for when you’re feeling peckish or leave whole to satisfy the hungriest of appetites!

  • Birds Eye Chicken Burgers

    Prefried burgers formed from chopped chicken breast coated in breadcrumbs.

    Choosing what to cook at teatime isn’t always simple.
    But here at Birds Eye we want to help make those teatimes less stressful by making great tasting food that your family will love. We’ve spent a long time making our recipe taste delicious and you’re holding the result.
    Golden breadcrumbs, made with spices wrapped around succulent chicken breast. Yum.

  • Birds Eye Chicken Curry with Rice

    Pieces of cooked chicken breast with tomatoes and onions in a curry sauce with traditional spices. Served with long grain rice.

    We know a thing or two about Curries: we’ve been making them for over 30 years. For our Classic Chicken Curry, we only use chicken breast slices, prepared in a blend of spices.

  • Birds Eye Chicken Dippers

    These tasty Dippers, Burgers and Fingers are made with kids in mind. They contain no artificial colours, flavours or preservatives so are great for kids teatime!

  • Birds Eye Chicken Fingers

    Fingers formed from chopped chicken breast coated in breadcrumbs.

    We know that teatime isn’t always easy, kids are hungry and time is short. But here at Birds Eye we want to help make those teatimes less stressful by making great tasting food that your family will love. Our Chicken Fingers are great for dunking in your favourite sauce, guaranteed to get clean plates at teatime.
  • Birds Eye Chicken Inspirations – Peppercorn Sauce

    Prefried chicken portions formed from marinated chunks of chicken breast with a creamy peppercorn filling, coated in breadcrumbs.

    Chicken bursting with a creamy Black Peppercorn sauce made with 100% Chicken Breast
  • Birds Eye Chicken Jalfrezi & Rice

    Pieces of cooked chicken breast with peppers, onion and tomatoes in a spicy jalfrezi sauce with traditional spices.

    We know a thing or two about Curries: we’ve been making them for over 30 years. For our rich and spicy Chicken Jalfrezi, we only use chicken breast slices, prepared in a blend of peppers, onions, tomatoes and traditional herbs and spices.
  • Birds Eye Chicken Korma with Rice

    Pieces of cooked chicken breast in a mild korma sauce made with cream, yoghurt, coconut and traditional spices. Served with long grain rice.

    We know a thing or two about Curries: we’ve been making them for over 30 years. For our mild and creamy Chicken Korma, we only use chicken breast slices, prepared in a blend of yoghurt, cream, coconut and traditional herbs and spices.

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