Rich chocolate sauce decorated with white and milk chocolate curls on a deep layer of cheesecake and a crunchy chocolate flavoured biscuit base.

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

With this Chocolate Fudge Cake, our confectioners have created a dessert that is ready to eat in minutes. Simply heat it in the microwave for a few short moments and the chocolate sauce will gently begin to melt over its warm chocolate base. Chocoholics beware!

Our Chocolate Gateau is truly tempting! Its fine, divine chocolate cream lies sandwiched between layers of chocolate sponge. Bit by bit, this chocolate dessert is guaranteed to make you melt with desire. Sweet temptation! Best enjoyed slightly chilled!

For the perfect end to any meal, why not choose your ideal cream dessert from our outstanding range of Just Dessert Gateaux? Small, fine and truly divine, they'll be gone in an instant. A range of varieties means there's sure to be something to please everybody.

With our Fruit Strudel you can enjoy the taste of fresh berries and fruits any time you like. Its uniquely juicy filling of apple pieces, red currants, blueberries, blackberries and raspberries is wrapped in a fine puff pastry. Simply put the strudel in the oven and bake to perfection for 35 minutes. Serve it oven-warm and topped with a scoop of vanilla ice cream and your guests will love you forever!

Our Lemon Meringue Pie is a dessert speciality from Britain and is known and loved around the world. Its tender lemon filling is encased in a crisp pastry base and topped with meringue swirls that are crisp on the outside and delicate on the inside. Hot or cold, this pie is pure bliss!

Tangy lemon sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

Our Finest Cream Marzipan Torte is the mother of all cream cakes. Its delicious exterior is made from nothing but the finest marzipan and covers a fresh almond cream filling that's laced with crunchy chocolate chips. Truly divine – and guaranteed to get your taste buds tingling!

Smooth Cheesecake on a crispy biscuit base, topped with chocolate cream mousse, chocolate sauce and toffee sauce, decorated with chocolate flakes and chocolate chunks

A combination of Mocca cream, layers of golden sponge and a smooth caramel filling, decorated with roasted hazelnuts and hazelnut crunch.

Treat your taste buds to the fresh, fruity flavours of sun-ripened peaches and raspberries. Fresh peach cream, a fruity raspberry filling and layers of light sponge are set on a crisp pastry base. Beautifully finished with swirls of cream and raspberry and sprinkled with flakes of almond, our Peach Melba Cream Torte is the perfect peach dessert.

For a picnic in the garden or a short break on the patio – or when you simply want to sit back and enjoy life – nothing could be better than a piece of our luscious Plum Tart. Its juicy fruits on a crisp pastry base are topped with golden brown crumbs of streusel. For a real treat, serve warm from the oven with a dollop of fresh cream – just like in grandma's day!

Our Finest Cream Raspberry Bourbon Vanilla Torte will have you licking your lips in anticipation. Topped with only the finest, tastiest, extra-juicy raspberries, this torte is a work of art. Genuine bourbon vanilla adds a touch of class to the fresh cream between its light sponge layers. Hand-decorated with white chocolate, it's the perfect indulgence for an afternoon treat or as an after-dinner dessert.