Named after a Russian ballerina, the pavlova originated in Australia and New Zealand. Today, it’s a dessert of international renown. The aromatic berries in our Raspberry Pavlova are the perfect summer treat. With this dessert, our confectioners have come up with the perfect combination of berry flavours coupled with soft, light cream and a sweet meringue base. An irresistible taste experience!

Tangy raspberry sauce swirled into a deep layer of cheesecake on a crunchy biscuit base

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

This cherry torte is enriched with flavours of the ever-popular Italian stracciatella. Truly unique, it combines the delectable flavours of fresh vanilla cream with crispy chocolate chips and a succulent cherry mousse topping. It's guaranteed to make you melt with desire. Oh, those hazy days in Italy…!

This Strawberry Gateau is beyond compare. Especially fruity and exceptionally smooth, it's made of fluffy vanilla cream and layers of light sponge. Topped with succulent mini berries, it's fantastically fruity and very hard to resist!

For the perfect end to any meal, why not choose your ideal cream dessert from our outstanding range of Just Dessert Gateaux? Small, fine and truly divine, they'll be gone in an instant. A range of varieties means there's sure to be something to please everybody.

Bourbon-vanilla and strawberry cream mousse with rice crispies and strawberry sauce between golden sponges, generously covered with a strawberry glaze and white chocolate pieces.

This cake has its origins in France, but its fruity fresh flavours have made it a favourite around the world. Its tangy lemon filling and pastry base make it perfectly refreshing at any time of year. With fresh slices of lemon garnishing the top, this tart promises a certain je ne sais quoi!