Our madras curry recipe originates from what was the Madras region in the south east of India and it’s a spicy curry made with chicken.

Fresh Ginger, Fresh Garlic and Fresh coriander combined with a blend of coconut and cream give this Masala a taste not to miss.

It certainly isn’t compulsory to be mad but if you miss this one don’t blame us.

A mild taste you will never forget

For curry lovers that prefer the milder taste, just a hint of chilli that won’t create a storm and a combination of coconut and cream give this meal a texture and taste that you won’t forget in a “curry”