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  • Coppenrath & Wiese Banoffee Cream Pie C&W (500g)

    Rich banana cream mousse, with a toffee sauce and creamy mousse topping, on a crunchy biscuit base decorated with caramel flavoured curls.

  • Coppenrath & Wiese Black Forest Gateau-Alcohol-Free (375g)

    The Black Forest Gateau is the classic German speciality in our selection. Its chocolate sponge layers and cherry filling lie ensconced in light, fluffy vanilla cream. Adorned with the finest morello fruits, our Black Forest Gateau is made to the traditional recipe – but without the classic shot of Kirsch. Even with zero alcohol, our Black Forest Gateaux remains a delight true to tradition!

  • Coppenrath & Wiese Black Forest Kirsch Torte (1200g)

    Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that’s loved around the world.

  • Coppenrath & Wiese Black Forest Kirsch Torte (1400g)

    Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that's loved around the world.

  • Coppenrath & Wiese Chocolate Caramel Cheesecake (860g)

    Baked chocolate flavoured cheesecake on a digestive biscuit base, topped with milk chocolate cream mousse and caramel sauce, sprinkled with milk chocolate coated caramel pieces and salted caramel pieces.

  • Coppenrath & Wiese Chocolate Cheesecake (425g)

    Rich chocolate sauce decorated with white and milk chocolate curls on a deep layer of cheesecake and a crunchy chocolate flavoured biscuit base.

    Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

  • Coppenrath & Wiese Chocolate Fudge Cake (450g)

    With this Chocolate Fudge Cake, our confectioners have created a dessert that is ready to eat in minutes. Simply heat it in the microwave for a few short moments and the chocolate sauce will gently begin to melt over its warm chocolate base. Chocoholics beware!

  • Coppenrath & Wiese Chocolate Gateau (350g)

    Our Chocolate Gateau is truly tempting! Its fine, divine chocolate cream lies sandwiched between layers of chocolate sponge. Bit by bit, this chocolate dessert is guaranteed to make you melt with desire. Sweet temptation! Best enjoyed slightly chilled!

    For the perfect end to any meal, why not choose your ideal cream dessert from our outstanding range of Just Dessert Gateaux? Small, fine and truly divine, they'll be gone in an instant. A range of varieties means there's sure to be something to please everybody.

  • Coppenrath & Wiese Continental Style Cheesecake (1400g)

    A rich cream cheesecake with a hint of lemon and natural vanilla on a crisp shortcrust pastry.

    Whether you're enjoying time with family and friends or welcoming unexpected visitors – whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.

  • Coppenrath & Wiese Dutch Style Cream Bar (400g)

    A combination of whipped cream, layers of golden sponge and a strawberry filling, decorated with hazelnut crunch and fruit, sprinkled with chocolate curls.

  • Coppenrath & Wiese Fruit Strudel (600g)

    With our Fruit Strudel you can enjoy the taste of fresh berries and fruits any time you like. Its uniquely juicy filling of apple pieces, red currants, blueberries, blackberries and raspberries is wrapped in a fine puff pastry. Simply put the strudel in the oven and bake to perfection for 35 minutes. Serve it oven-warm and topped with a scoop of vanilla ice cream and your guests will love you forever!

  • Coppenrath & Wiese Lemon Meringue Pie (475g)

    Our Lemon Meringue Pie is a dessert speciality from Britain and is known and loved around the world. Its tender lemon filling is encased in a crisp pastry base and topped with meringue swirls that are crisp on the outside and delicate on the inside. Hot or cold, this pie is pure bliss!

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