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Coppenrath & Wiese Lemon Swirl Cheesecake (445g)
Tangy lemon sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Mandarin Cream Cheesecake (1100g)
Delicious cheesecake combined with fruity mandarin cream infused with mandarin pieces, on a crunchy biscuit base and topped with a light mandarin mousse
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Coppenrath & Wiese Marzipan Almond Torte (600g)
Light sponge, marzipan and almond flavoured creams mixed with cocolate and almond pieces, all covered in finest marzipan and decorated with roasted almonds.
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Coppenrath & Wiese Marzipan Torte (1250g)
Our Finest Cream Marzipan Torte is the mother of all cream cakes. Its delicious exterior is made from nothing but the finest marzipan and covers a fresh almond cream filling that's laced with crunchy chocolate chips. Truly divine – and guaranteed to get your taste buds tingling!
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Coppenrath & Wiese Millionaires Cheesecake (450g)
Smooth Cheesecake on a crispy biscuit base, topped with chocolate cream mousse, chocolate sauce and toffee sauce, decorated with chocolate flakes and chocolate chunks
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Coppenrath & Wiese Mocca Cream Bar (400g)
A combination of Mocca cream, layers of golden sponge and a smooth caramel filling, decorated with roasted hazelnuts and hazelnut crunch.
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Coppenrath & Wiese Mousse au Chocolat Torte (1200g)
Our Mousse au Chocolat Torte is pure temptation. Its milk chocolate mousse, made with 31% cocoa from the island of Java, combines with a dark chocolate mousse of 72% cocoa from Venezuela to produce layer upon layer of delicately melting chocolate. Best enjoyed slightly chilled!
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Coppenrath & Wiese Patisserie Selection (800g)
Our Patisserie Selection is sheer temptation ten times over. This exquisite selection of our most popular cream specialities offers ten fresh, fruity little treats that are most liked from everyone. And when you're entertaining a few friends, there's bound to be something for everyone.
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Coppenrath & Wiese Peach Melba Cream Torte (1200g)
Treat your taste buds to the fresh, fruity flavours of sun-ripened peaches and raspberries. Fresh peach cream, a fruity raspberry filling and layers of light sponge are set on a crisp pastry base. Beautifully finished with swirls of cream and raspberry and sprinkled with flakes of almond, our Peach Melba Cream Torte is the perfect peach dessert.
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Coppenrath & Wiese Plum Tart (1250g)
For a picnic in the garden or a short break on the patio – or when you simply want to sit back and enjoy life – nothing could be better than a piece of our luscious Plum Tart. Its juicy fruits on a crisp pastry base are topped with golden brown crumbs of streusel. For a real treat, serve warm from the oven with a dollop of fresh cream – just like in grandma's day!
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Coppenrath & Wiese Raspberry Bourbon Vanilla Torte (1800g)
Our Finest Cream Raspberry Bourbon Vanilla Torte will have you licking your lips in anticipation. Topped with only the finest, tastiest, extra-juicy raspberries, this torte is a work of art. Genuine bourbon vanilla adds a touch of class to the fresh cream between its light sponge layers. Hand-decorated with white chocolate, it's the perfect indulgence for an afternoon treat or as an after-dinner dessert.
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Coppenrath & Wiese Raspberry Eton Mess Cheesecake (800g)
White chocolate flavour sauce on a baked meringue base, layered with cream and soft cheese mousse rosettes and raspberry sauce, sprinkled with decorating sugare.
