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  • Movenpick Mango & Cream 2 x 2.4 litres

    One ice cream, double pleasure. This composition combines two flavours that complement each other to perfection. The velvety mango sorbet with its juicy mango pieces delivers fruity freshness and an exotic touch, while the Swiss cream gives this creation its bull-bodied creaminess. A mixed double that’s a true winner!

  • Movenpick Macadamia Dulche de Leche 2 x 2.4 litres

    The best out of three worlds. This creation brings together three continents for a veritable sensory feast. The velvety ice cream with a touch of Bourbon vanilla from Madagascar meets a Dulce de Leche coulis inspired by Latin America to which are added caramelised Macadamia nuts from Oceania. Enjoy this exclusive ice cream with its global dimensions!

  • Movenpick Hazelnut 2 x 2.4 litres

    Pure hazelnut enjoyment The smooth and tender hazelnut ice cream is in itself an extraordinary creation. But our Maîtres Glaciers didn’t stop there. They decided to enhance the nutty character by adding a superb hazelnut ripple along with caramelised bits of hazelnut. A masterpiece that will delight all hazelnut enthusiasts.

  • Movenpick Espresso Croquant 2 x 2.4 litres

    A real treat for coffee lovers. Conventional coffee ice cream is just fine, but if it’s intensity you’re after and authentic coffee taste, then you’ll appreciate our classic Espresso Croquet. Not least because an exquisite coffee sauce intensifies the pleasure and caramelized hazelnut pieces add crunch and contrast to the creamy texture. This ice cream will make you melt.

  • Movenpick Double Cream & Meringue 2 x 2.4 litres

    Double cream at its very best. No other cream comes close to the full-bodied texture and sweetness of double cream made from the highest-quality milk from the Gruyère region. And many would say: No other ice cream tastes better than Double Cream & Meringue. Originally launched as a Limited Edition, it’s made irresistible by its delicate caramel note and the crunchy bits of meringue. Wouldn’t you agree?

  • Movenpick Crem Brulee 2 x 2.4 litres

    The Crème de la Crème Brûlée. You will agree that our ice cream version of Crème Brûlée is well up to the standard of this celebrated French dessert, and in fact has become a classic in its own right. Authentic Swiss cream and a hint of caramel give it its characteristic creaminess. And the caramel sauce provides the final touch to this sensory experience. Makes you feel like a king (or a queen).

  • Movenpick Coconut and Swiss Chocolate 2 x 2.4 litres

    A chocolaty-sweet coconut dream. Imagine an implausibly tender-melting coconut ice cream in conjunction with a full-flavoured, creamy chocolate ice cream plus thin shavings of roasted coconut flesh – and you get Mövenpick Coconut & Chocolate, an irresistible duo. Pure indulgence.

  • Movenpick Coconut 2 x 2.4 litres

    Pure coconut delight. Coconut lovers will truly get their money’s worth. This superbly creamy coconut ice cream, with roasted and caramelised coconut pieces creating an even more authentic coconut flavour, make this unique ice cream an exotic vision in white, which will disappear in a flash!

  • Movenpick Cinnamon 2 x 2.4 litres

    A cinnamon ice cream that sparkles! This smooth cinnamon ice cream titillates by its perfectly balanced flavour and its velvety texture. The cinnamon coulis marbling provides the sweet and spicy note which is topped off by cinnamon powder. It’s a bit like Christmas.

  • Movenpick Caramelita 2 x 2.4 litres

    The ultimate for all lovers of caramel ice cream. Caramelita is the Mövenpick icon from the early years, representing everything that makes Mövenpick truly unique. This deliciously creamy caramel ice cream with its delicious caramel ripple and the caramel bits from Läckerli Huus in Basel continues to be a huge success with ice cream fans all over the world. Try the Caram(mmh!)elita effect for yourself!

  • Movenpick Blueberry Cheesecake 2 x 2.4 litres

    A cool cheesecake ice cream! A smooth ice cream made from Swiss curd, refined by a fruity blueberry sauce and crisp biscuit crumbs to achieve this delicious and innovative interpretation of the world-famous New York cheesecake. A New York classic, made with love in Switzerland.

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