Birds Eye Chicken Inspirations – Peppercorn Sauce

In stock

Prefried chicken portions formed from marinated chunks of chicken breast with a creamy peppercorn filling, coated in breadcrumbs.

Chicken bursting with a creamy Black Peppercorn sauce made with 100% Chicken Breast
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General InformationIngredient DeclarationNutritional Information
Chicken Inspirations - Peppercorn Sauce

Preparation

Oven cook – From Frozen

Your Chicken Inspiration contains raw meat, please ensure that it is Cooked Thoroughly until piping hot throughout.

Tastiest when Oven Baked Straight from the freezer.
200°C, Fan 180°C, Gas Mark 6 25mins.
Pre-heat oven.
Place on a baking tray.
Cook in the middle of the oven.
Stand for 5 mins before serving.
Caution: Take care when cutting. The sauce will be very hot.

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Chicken Breast (42%)

Water

Flour (Wheat, Maize, Rice)

Breadcrumbs (Wheat Flour, Yeast, Dextrose, Salt, Water)

Rapeseed Oil

Semi Skimmed Milk

Starch (Potato, Rice, Wheat)

Processed Cheese (Cheese (Milk) (contains Beta Carotene), Butter (Milk), Water, Whey Powder (Milk), Sodium Citrate, Milk Proteins, Salt, Pepper)

Cream (Milk) (1%)

Salt

Sunflower Oil

Egg White

Vegetable Stock (Salt, Dextrose, Carrot, Onion, Shallots, Leek, Tomato, Paprika)

Cornflour

Cracked Black Peppercorns

Garlic Powder

Onion Powder

Spices

Allergen information

For allergens see ingredients in bold

Other

 

 

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 24 19
Carbohydrate of which Sugars 1.2 0.9
 kcal 295 kcal 237 kcal
 kJ 1240 kJ 994 kJ
Fat 15 12
Fat of which Saturates 2.3 1.9
Fibre Dietary 0.9 0.7
Protein 16 13
Salt 1.3 1.1

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