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Birds Eye Peri Peri Chicken Inspirations
In stock
Prefried chicken portions formed from marinated chunks of chicken breast with a Peri Peri filling coated in breadcrumb.
Inspirations Chicken bursting with a sizzling Peri Peri sauce.
General InformationIngredient DeclarationNutritional Information
Preparation
Your Chicken Inspiration contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout.
Tastiest when oven baked straight from the freezer.
Oven cook – From Frozen
200°C, Fan 180°C, Gas Mark 6 25 mins.
Pre-heat the oven.
Place on a baking tray.
Cook in the middle of the oven.
Stand for 5 mins before serving.
Caution: Take care when cutting. The sauce will be very hot.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Chicken Breast (42%)
Water
Flour (Wheat, Maize, Rice)
Breadcrumbs (Wheat Flour, Yeast, Dextrose, Salt)
Rapeseed Oil
Starch (contains Wheat)
Onion
Red Pepper
Tomato Purée
Salt
Sunflower Oil
Garlic
Chopped Red Chillies
Egg White
Spirit Vinegar
Cornflour
Spices
Concentrated Lemon Juice
Soy Sauce Powder (Soy Sauce (Soybean, Wheat, Water, Salt), Maltodextrins)
Garlic Powder
Onion Powder
Sugar
Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika)
Caramelised Sugar
Allergen information
For allergens see ingredients in bold
Other
Nuritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 24 | 19 | |
| Carbohydrate of which Sugars | 1.4 | 1.1 | |
| kcal | 290 kcal | 229 kcal | |
| kJ | 1210 kJ | 958 kJ | |
| Fat | 14 | 11 | |
| Fat of which Saturates | 1.6 | 1.3 | |
| Fibre Dietary | 1.1 | 0.9 | |
| Protein | 16 | 13 | |
| Salt | 1.3 | 1 |
| As Sold 100g Provides: | Per Portion (125g) Oven Baked Provides: | |
|---|---|---|
| Energy – kJ | 958kJ | 1210kJ |
| – kcal | 229kcal | 290kcal |
| Fat | 11.0g | 14.0g |
| – of which Saturates | 1.3g | 1.6g |
| Carbohydrate | 19.0g | 24.0g |
| – of which Sugars | 1.1g | 1.4g |
| Fibre | 0.9g | 1.1g |
| Protein | 13.0g | 16.0g |
| Salt | 1.0g | 1.3g |