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McCain Special Roast Potatoes
In stock
The very best King Edward potatoes cut into generous chunks and basted in sumptuous beef dripping. The ultimate roast potato indulgence.
Ingredient Reference IntakesNutritionHow to cook
Ingredients
Potatoes, Beef Dripping, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rice Flour, Salt, Tapioca Dextrin, Spice Extract, Colour (E160c)).
ALLERGY INFORMATION: For allergens, see ingredients in BOLD
– See more at: http://www.mccain.co.uk/mccain-products/family-classics-made-easy/special-roast-potatoes/#sthash.BFEeXbNs.dpuf
|
Per 135g serving Oven Cooked
|
% of GDA
|
|
 Fat |
7.6g
|
11%
|
|
Sat Fat |
2.9g
|
15%
|
 Sugar |
0.7g
|
<1%
|
|
Salt |
0.5g
|
7%
|
|
Cal
|
245
|
12%
|
Adult and Children Nutritional Information
| ADULT NUTRITION INFORMATION | Per 100g Frozen | Per 100g Oven Baked | |
| Energy | kJ | 555 | 762 |
| kcal | 132 | 181 | |
| Fat | g | 3.4 | 5.6 |
| of which saturates | g | 1.3 | 2.2 |
| Carbohydrate | g | 21.4 | 28.0 |
| of which sugars | g | 0.5 | 0.5 |
| Fibre | g | 1.4 | 2.2 |
| Protein | g | 3.1 | 3.5 |
| Salt | g | 0.3 | 0.3 |
| CHILDREN NUTRITION INFORMATION | Per 100g Frozen | Per 100g Oven Baked | % of Child’s GDA* (Frozen) | % of Child’s GDA* (Oven Baked) | |
| Fat | g | 3.4 | 5.6 | 5% | 8% |
| Saturates | g | 1.3 | 2.2 | 7% | 11% |
| Sugar | g | 0.5 | 0.5 | <1% | <1% |
| Salt | g | 0.3 | 0.3 | 8% | 8% |
| Calories | 132 | 181 | 7% | 10% | |
* % of Guideline Daily Amount for a child aged 5-10
Mmm… roasts. The following cooking instructions are for 500g of McCain Special Roasts. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C / 430°F.
For best results cook the roasts on a preheated baking tray with a deep edge. Spread your McCain Special Roasts evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 30 – 35 minutes, turning them every now and again, until they’re lovely, crisp and light golden.