No products in the cart.
Mouse over to zoom in
McCain Steakhouse Ridge Cut Fries
In stock
Looking for some mid-week inspiration? Our Steakhouse Ridge Cut Fries are deep ridged for maximum flavour. Perfect for serving with succulent steak.
Ingredient Reference IntakesNutritionHow to cook
Ingredients
Potatoes, Batter WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Beef Flavour (Salt, Onion Powder, Spices (Coriander, Cayenne, Black Pepper), Garlic Powder, Flavourings, Thyme, Yeast Extract, Vinegar Powder (Contains BARLEY), Colour (Paprika Extract))), Sunflower Oil.
ALLERGY INFORMATION: For allergens, see ingredients in BOLD
| Per 135g serving Oven cooked | % of GDA | ||
| ENERGY
kJ/kcal |
1326/317 | 16% | |
 |
Fat | 12.6g | 18% |
 |
Saturates | 1.5g | 7% |
|
Sugars | 0.7g | <1% |
|
Salt | 1.1g | 18% |
Typical values (ovened) per 100g: Energy 982kJ/235kcal
    |
| * When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability. |
Nutritional Information
| NUTRITION INFORMATION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Grilled | |
| Energy | kJ | 707 | 982 | 996 |
| kcal | 169 | 235 | 237 | |
| Fat | g | 6.5 | 9.3 | 9.3 |
| of which saturates | g | 0.8 | 1.1 | 1.1 |
| Carbohydrate | g | 23.4 | 32.4 | 33.4 |
| of which sugars | g | 0.5 | 0.5 | 0.6 |
| Fibre | g | 3.2 | 4.2 | 3.9 |
| Protein | g | 2.5 | 3.1 | 3.2 |
| Salt | g | 0.5 | 0.8 | 0.7 |
The following cooking instructions are for 500g McCain Steakhouse Ridge Cut Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 210°C / 425°F / Gas Mark 7.
For fan assisted ovens that’s 200°C / 400°F.
Spread your McCain Steakhouse Ridge Cut Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 – 20 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
GRILL
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your McCain Steakhouse Ridge Cut Fries evenly in a single layer onto the grill pan. Grill for 14 – 16 minutes, turning them every now and again, until they’re lovely, crisp and light golden.