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Birds Eye Steamfresh Egg Fried Rice
In stock
Steamed long grain rice with peas, egg, sesame oil and oriental style seasoning.
Our tasty Steamfresh Egg Fried Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes. Our fluffy rice tastes delicious served with Birds Eye Inspirations – why not give it a try?
General InformationIngredient DeclarationNutritional Information
Preparation
Cooking Instructions – General
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Microwave – From Frozen
Microwave straight from the freezer.
1. Open the outer bag. Remove the pyramid bag(s) and place with the green corner upwards, unopened, into the microwave. If cooking more than one bag make sure that they are not overlapping and shake the bags halfway through cooking.
Do not pierce the bag. Do not microwave the outer (printed) packaging.
2. Full Power.
1 bag: 650W/B: 4 mins, 750W/D: 3 1/2 mins, 850W/E: 3 mins.
2 bags: 650W/B: 8 mins, 750W/D: 7 mins, 850W/E: 6 mins.
3. Stand for 1 minute. Remove the bag from the microwave, shake then cut the bag open to serve. Be careful! The contents will be very hot. Stir Well.
During cooking the bag will slowly inflate as the steam builds up. A special vent in the bag will allow the steam to escape slowly during cooking.
Shallow Fry – From Frozen
Alternatively, Pan cook.
Low/Medium Heat: 5-7 mins.
Empty the contents of the bag into a pan.
Add 1-2 tablespoons of water to prevent the rice from sticking to the pan.
Heat gently with a lid on to retain moisture. Stir frequently until cooked, adding more water if required.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Cooked Rice (78%) (Water, Rice)
Peas (11%)
Cooked Egg (10%) (Egg, Milk, Cream (Milk), Sesame Oil, Salt)
Soy Sauce Powder (Soy Sauce (Soybean, Wheat, Water, Salt), Maltodextrins, Salt)
Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika)
Ginger
Garlic Powder
Salt
Onion Powder
Allergen information
For allergens see ingredients in bold
Other
Nuritional Information – Adult
Nutritional Information Per Serving | Nutritional Information Per 100g | ||
---|---|---|---|
Carbohydrate | 46 | 24.1 | |
Carbohydrate of which Sugars | 1.5 | 0.8 | |
kcal | 250 kcal | 132 kcal | |
kJ | 1070 kJ | 559 kJ | |
Fat | 3.6 | 1.9 | |
Fat of which Saturates | 1.1 | 0.6 | |
Fibre Dietary | 1.3 | 0.7 | |
Protein | 8.2 | 4.3 | |
Salt | 0.85 | 0.45 |
As Sold 100g Provides: | Per Pyramid Bag (190g) Microwaved Provides: | |
---|---|---|
Energy – kJ | 559kJ | 1070kJ |
– kcal | 132kcal | 250kcal |
Fat | 1.9g | 3.6g |
– of which Saturates | 0.6g | 1.1g |
Carbohydrate | 24.1g | 46.0g |
– of which Sugars | 0.8g | 1.5g |
Fibre | 0.7g | 1.3g |
Protein | 4.3g | 8.2g |
Salt | 0.45g | 0.85g |