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Birds Eye British Steak Pies
In stock
Shortcrust pastry filled with pieces of British beef in gravy topped with puff pastry enriched with Jersey butter. Made in the United Kingdom with beef sourced from farms within the United Kingdom.
Prime steak pieces and rich gravy in puff pastry enriched with Jersey Butter
General InformationIngredient DeclarationNutritional Information
Preparation
Tastiest when Oven Baked Straight from the freezer.
Oven cook – From Frozen
200°C Fan 180°C Gas Mark 6 35 mins.
Pre-heat oven.
Place pie in foil dish on baking tray.
Middle of the oven.
Cook until golden brown.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Wheat Flour
Beef (24%)
Water
Lard
Onion
Margarine (Vegetable Oil (Rapeseed, Palm)
Water
Salt
Emulsifier: Mono- and Diglycerides of Fatty Acids)
Cornflour
Jersey Butter (1%) (Milk)
Glucose Syrup
Tomato Purée
Salt
Pasteurised Whole Egg
Yeast Extract
Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices)
Beef Stock
Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)
Mustard Powder
Black Pepper
Barley Malt Extract
Lemon Juice
Beef Fat
Allergen information
For allergens see ingredients in bold
Other
Per pie baked provides: | As sold 100g provides: | Guideline Daily Amounts for adults:* | Per pie baked provides: | % GDA for adults: | |
---|---|---|---|---|---|
Energy – kJ | 2200kJ | 1208kJ | |||
-kcal | 525kcal | 289kcal | 2000kcal | 525kcal | 26% |
Protein | 15.0g | 8.2g | |||
Carbohydrate | 48.0g | 26.4g | |||
– of which sugars | 2.0g | 1.1g | 90g | 2.0g | 2% |
Fat | 30.0g | 16.5g | 70g | 30.0g | 43% |
– of which saturates | 13.0g | 7.4g | 20g | 13.0g | 65% |
Fibre | 2.0g | 1.1g | |||
Sodium | 0.51g | 0.28g | |||
– equivalent as salt | 1.3g | 0.7g | 6g | 1.3g | 22% |
*Guideline Daily Amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity |