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Almondy Cake With Caramel & Peanuts
In stock
450g (180 cases of 6 per pallet.)
For the candy lover! Almondy almond cake with caramel and peanuts combines irresistible almond base with nougat cream, caramel fudge and roasted peanuts. All deliciously smothered with milk chocolate.
IngredientsDefrostingStorageServing tipsNutritional value per 100 gAlmond cake with caramel & peanuts served with raspberry cream and fresh raspberriesPeanut and Caramel SundaeDaim SundaeAllergy info
Ingredients
Egg white, sugar, caramel (19%) (glucose syrup, sweetened condensed whole milk, water, vegetable fat (coconut), cream, milk fat, thickener (pectin), salt, emulsifier (sunflower lecithin), flavouring), peanuts (11%), cream, vegetable fat (rapeseed, palm, shea), egg yolk, almonds (3,5%), sunflower kernels, buttermilk powder, whole milk powder, cocoa butter, apricot kernels, cocoa mass, lactose (milk), flavourings, emulsifier (soya lecithin), fat-reduced cocoa powder, salt.
May contain traces of other nuts.
We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging
Defrosting
At room temperature, wrapping removed: Slice 20 minutes, whole cake 40 minutes.
Storage
Storage in refrigerator +6°C: up to 7 days. Storage in ice compartment -6°C: up to 30 days. Storage in freezer -18°C: check best before end date on packaging.
Serving tips
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
Nutritional value per 100 g
| Energy | 1914 kJ / 458 kcal |
| Fat | 28 g |
| – of which saturates | 8,6 g |
| Carbohydrates | 40 g |
| – of which sugars | 25 g |
| Protein | 11 g |
| Salt | 0,39 g |
Almond cake with caramel & peanuts served with raspberry cream and fresh raspberries
For 6 servings, you will need:
1 piece of Almondy Caramel & Peanuts
60 g raspberries
1 dl cream
mint, fresh
Nice and simple:
Cut rectangular pieces of the cake. Whip the cream and add the raspberries. Save some raspberries for garnish. Add raspberry cream on top of the cake pieces. Decorate with fresh raspberries and mint.
Tip! Cut the cake while it is still slightly frozen to get better looking pieces. Loosen the cake from the tray and place the cake on a cutting board. Cut the cake with a sharp knife dipped in hot water.
Peanut and Caramel Sundae
Ingredients
- Caramel and Peanut Almondy Cake
- Vanilla ice cream
- Caramel popcorn
- Caramel sauce
- Wafers
Method
- Defrost a slice of Caramel and Peanut Almondy Cake
- Place 3-4 small scoops of vanilla ice cream in a bowl, ramekin or sundae glass.
- Add the chunks of Caramel and Peanut Almondy Cake
- Top with popcorn, caramel sauce and wafers
Serving Suggestion
For a real wow factor and a contemporary twist on the classic sundae, why not serve in a kilner jar and top with chocolate shavings for added indulgence!
Daim Sundae
Ingredients
- Almondy Daim Cake
- Vanilla ice cream
- Chocolate sauce
- Caramel sauce
- Crushed almonds
Method
- Defrost a slice of Almondy Daim Cake and cut into small chunks
- Place 3-4 small scoops of vanilla ice cream in a bowl, ramekin or sundae glass
- Add the chunks of Almondy Daim Cake
- Top with crushed almonds, caramel sauce and chocolate sauce
Serving Suggestion
Use a tall sundae glass for this sumptuous recipe in order to create the perfect, jaw-dropping delicious dessert! You can also add some chocolate ice cream for an even sweeter sundae.
Allergy info
What allergens may occur in Almondy’s cakes?
Almonds are the base of everything we do. Our cakes also contain milk and eggs. The majority of them also contain soya lecithin. In addition to almonds, we also use peanuts and other nuts in our bakery. Because of this, all of our cakes are labeled with the information “may contain traces of peanuts and other nuts“.
Guaranteed gluten-free
All Almondy cakes are naturally free of gluten, we do not handle any ingredients containing gluten in our bakery so there is no risk of contamination or traces of gluten in anything that leaves the bakery. All recipes are completely gluten-free and can be eaten by people with coeliac disease.