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Birds Eye Inspirations Tagliatelle con Porcini
In stock
Product Details:Ingredient Declaration:Nutritional Information:
Product Details
Preparation
Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER..
Pan cook – From Frozen
- Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
- Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
- Simmer gently on a low to medium heat for 7-8 mins, stirring regularly until the preferred sauce consistency is reached.
- Serve and enjoy!
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Cooked Tagliatelle Pasta (41%) (Durum Wheat Semolina, Water, Egg, Sunflower Oil, Salt)
Sliced Champignon Mushrooms (17%)
Water
Cream (Milk) (9%)
Onion
Pholiota Nameko Muhsrooms (6%)
Extra Virgin Olive Oil
Sunflower Oil
Porcini Mushrooms (1%)
Skimmed Milk Powder
Cheese (1%) (contains Milk and Egg)
Rice Starch
Garlic
Salt
Parsley
Wheat Flour
Rosemary
Black Pepper
Allergen information
For allergens see ingredients in bold
Other
Cooked tagliatelle egg pasta with mushrooms and creamy cheese sauce. Made in Germany.
Nutritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | |
| Energy kJ | 2567 kJ | 741 kJ |
| Energy kcal | 613 kcal | 177 kcal |
| Fat | 28 | 8.1 |
| Fat of which Saturates | 11 | 3 |
| Carbohydrate | 69 | 20 |
| Carbohydrate of which Sugars | 5.1 | 1.5 |
| Fibre Dietary | 8.6 | 2.5 |
| Protein | 17 | 4.8 |
| Salt | 2.9 | 0.83 |
Per meal (350g) pan cooked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 741kJ / 177kcal