Birds Eye 2 Crispy Chicken

Product Details

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER..
Oven cook – From Frozen

• 230°C, Fan 210°C, Gas Mark 8, 18 -20 mins.
• Pre-heat oven.
• Cook in the middle of the oven on a baking tray. Cook until crisp and golden. For fan assisted ovens, the cooking time may be reduced to 15 mins.

NOT SUITABLE FOR GRILLING
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Chicken Breast (52%), Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Flour (Maize, Rice), Breadcrumbs (WHEAT Flour, Water, Yeast, Salt), WHEAT Starch, Palm Fat, Salt, Raising Agents (E450, E500)#, Natural Flavourings, Cornflour, Spices, Dextrose, Natural Colour (Curcumin), Sunflower Oil, Natural Pepper Flavouring.

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy

Allergen information

For allergens see ingredients in CAPITAL LETTERS.
May also contain EGG.

Other

Portions formed from marinated chunks of chicken breast coated in a light crispy batter, prefried.
Although great care has been taken to remove all bones, some may remain.

Why does it say made with 100% chicken breast if it’s 52% chicken breast?
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 48% relates to the other tasty ingredients such as the coating.

Nutritional Information – Adult

Per grill (87g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal).
Average values per 100g: Energy 1036kJ / 248kcal.