Birds Eye Inspirations King Prawns Sweet Chilli Sauce

Product Details

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

NOT SUITABLE FOR MICROWAVE COOKING.

Oven cook – From Frozen

• Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 15 mins
• Place the bag containing the prawns on a baking tray.
• Do not pierce the bag
• Middle of oven
• Cook until the prawns are pink and the sauce is bubbling.
• Two or more portions may require longer time

To Serve:

• Remove the bag from the oven, shake gently.
• Tear or cut the end of the bag with scissors.
• Be careful, bag and contents will be hot!

Storage Instructions

Store in a freezer at -18ºC or colder.

Ingredient Declaration

Raw King Prawns (CRUSTACEANS) (61%)

Palm Oil

Water

Coconut Oil

Sugar

Chopped Red Chillies

Ginger

Salt

Rice Starch

Concentrated Lemon Juice

Chopped Garlic

Coriander Leaf

Natural Emulsifier (Sunflower Lecithin)#

Natural Colour (Paprika Extract)

#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients

Allergen information

For allergens see ingredients in CAPITAL LETTERS.

Other

Raw king prawns with a sweet chilli sauce.
Prawns are a shellfish and although great care has been taken to remove all of the shell, some may remain.

Nutritional Information – Adult

Per portion (125g) oven baked provides:
Reference intake of an average adult (8400kJ/2000kcal)
Typical values per 100g: Energy 906kJ / 218kcal.