Birds Eye 12 Wholegrain Fish Fingers

Product Details

Preparation

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.

Oven – From Frozen

• Pre-heat oven 230°C, Fan 210°C, Gas Mark 8, 13 – 15 mins
• Top part of oven on a baking tray.
• Turn over after 10 minutes.
• Cook until crisp and golden

Alternatively, grill

• Pre-heat grill, High Grill, 12 – 15 mins
• Cook on medium to low level
• Turn over frequently
• Cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Alaska Pollock (Fish) (65%)

Wholegrain Breadcrumbs (16%) (Wholemeal Wheat Flour, Water, Yeast, Salt, Malted Wholemeal Wheat Flour)

Water

Rapeseed Oil

Wholemeal Wheat Flour (7%)

Salt

Allergen information

For allergens see ingredients in bold.

Other

Prefried Alaska pollock fillet fish fingers in a wholegrain coating.
Although great care has been taken to remove all bones, some may remain.
Did you know… our wholegrain fish fingers are…
Made with 100% Fish Fillet
Tasty – Wholegrain coating provides a crunchy, irresistible taste
Made with 100% wholegrain
100% means:
all of our fish is juicy Alaska Pollock fillet
wholegrain wheat flour is the only flour used to make our tasty coating

Nutritional Information – Adult

Nuritional Information Child