No products in the cart.
Mouse over to zoom in
Almondy Almond cake with Toblerone 1000g
In stock
Almondy almond cake topped with chunks of Toblerone combines our irresistible almond base with rich chocolate cream and smooth milk chocolate. On top you’ll find a generous layer of Toblerone pieces all covered with smooth milk chocolate.
IngredientsDefrostingStorageServing tipsNutritional ValueAllergy infoGluten-free
Almond cake with Toblerone
1000 g (12 slices). Quick frozen. Gluten-free.
Egg white, sugar, Toblerone milk chocolate (15%) (sugar,whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1,5%), emulsifier (soya lecithin), egg white, flavouring), vegetable fat (palm, rapeseed, shea), water, cream, egg yolk, almonds (4,5%), sunflower kernels, whole milk powder, cocoa butter, apricot kernels, cocoa mass, buttermilk powder, glucose syrup, fat-reduced
cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), salt, milk protein, flavouring.
May contain traces of peanuts and other nuts.
We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.
At room temperature, wrapping removed: Slice 20 minutes, whole cake 40 minutes.
Storage in refrigerator +6°C: up to 7 days. Storage in ice compartment -6°C: up to 30 days. Storage in freezer -18°C: check best before end date on packaging.
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
| Nutritional value per 100 g | |
| Energy | 1859 kJ / 444kcal |
| Fat | 25 g |
| – of which saturates | 9,9 g |
| Carbohydrates | 46 g |
| – of which sugars | 39 g |
| Protein | 9,6 g |
| Salt | 0,28 g |
Allergy info
We want to make it as easy as possible for you to find information about our cakes and their allergens. See below for an overview of the range. Please note that we do everything we can to ensure that the information on our cakes is correct. However, since the ingredients can occasionally be changed, if you do have an allergy you should always read the ingredient list on the packaging.
Gluten-free in Torslanda
We bake all of our gluten-free desserts in Torslanda. In fact, at this bakery, everything we make is strictly gluten-free. Our other delicious desserts that contain gluten are baked at one of our other bakeries. Got a craving for a gluten-free dessert?
Guaranteed gluten-free
All Almondy cakes are free of gluten, we do not handle any ingredients containing gluten in our bakery so there is no risk of contamination or traces of gluten in anything that leaves the bakery. All recipes are gluten-free and can be eaten by people with coeliac disease.
Gluten-free
Our mud cakes and tårtor with a delicious almond base are gluten-free. We haven’t removed, cut back on ingredients or lowered our standards in any way – least of all taste! Do you have a gluten allergy? Just look for this symbol. (insert image for gluten-free items).
What is coeliac disease and gluten intolerance?
Coeliac disease means that a person cannot tolerate gluten, a protein is found in cereals wheat, rye and barley. This protein triggers a reaction in the small intestine that damages the intestinal villi, meaning the sufferer cannot absorb nutrients from their food.
According to the charity Coeliac UK, coeliac disease affects 1 in 100 people. However only 10-15% are diagnosed.
Can it be treated?
Coeliac disease is a chronic problem and the only treatment for it is to exclude gluten from your diet. It is essential that you follow any advice carefully.
To find out more about coeliac disease, visit the Coeliac UK’s website, link needed, or contact your doctor or dietician.