Baguette – Mini French Baguette Part Baked

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A part baked French style small baguette. The baguettes have two traditional diagonal surface burst cuts on the top.

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Nutritional informationStorage and HandlingAllergensSuitable For

Nutritional information

Per 100g Per Slice
Energy 1124 kJ 844 kJ
265 kcal 199 kcal
Protein (g) 8.7 6.5
Available Carbohydrate (g): 55.0 41.3
of which sugars (g) 2.8 2.1
Total Fat (g) 1.2 0.9
of which saturates (g) 0.2 0.2
of which mono-unsaturates (g) 0.1 0.01
of which polyunsaturates (g) 0.4 0.3
Dietary Fibre (g) 2.4 1.8
Salt (g) 1.5 1.1
of which sodium (mg) 570 430
*Reference intake of an average adult (8400kJ / 2000 kcal)

Storage and Handling

Store Frozen at -18°C or below. Once defrosted do not refreeze.
For best results, bake from frozen. For fan assisted ovens, pre-heat oven to 200°C, Gas Mark 6. Bake for 8-9 minutes or until golden brown. For standard ovens increase bake time by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.
Shelf life once defrosted: 2 days
Thaw and serve,

Allergens

Contains: Wheat

Suitable For

Vegetarians, Vegans
Product is free from: GM ingredients, Hydrogenated Fats
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