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Baguette – Malted Wheat Petit Pain Part Baked
In stock
A part baked French style malted wheat petit pain with a traditional straight surface burst cut.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Baguette | |
| Energy | 1085 kJ | 597 kJ |
| 249 kcal | 137 kcal | |
| Protein (g) | 1.5 | 0.8 |
| Available Carbohydrate (g): | 0.2 | 0.1 |
| of which sugars (g) | 0.4 | 0.2 |
| Total Fat (g) | 0.5 | 0.3 |
| of which saturates (g) | 50.6 | 27.8 |
| of which mono-unsaturates (g) | 1.0 | 0.6 |
| of which polyunsaturates (g) | 3.1 | 1.7 |
| Dietary Fibre (g) | 8.3 | 4.6 |
| Salt (g) | 0.9 | 0.5 |
| of which sodium (mg) | ||
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| Keep frozen until use. |
| Shelf life once defrosted: 2 days |
| For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200°C (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.Reduce baking time if cooked from defrost. |
Allergens
| Contains: Wheat, Barley |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |