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Cakes – Luxury Salted Caramel and Chocolate Hazelnut
In stock
Triple Layer cake containing, consisting of chocolate and toffee sponge, sandwiched together with a layer of salted caramel buttercream and chocolate frosting, covered with a chocolate hazelnut flavour buttercream and decorated with blobs of salted caramel buttercream, milk chocolate curls, salted caramel drizzle and hazelnuts.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Slice | |
| Energy | 1790 kJ | 2488 kJ |
| 428 kcal | 594 kcal | |
| Protein (g) | 3.5 | 4.8 |
| Available Carbohydrate (g): | 54.8 | 76.1 |
| of which sugars (g) | 37.6 | 52.2 |
| Total Fat (g) | 21.5 | 29.8 |
| of which saturates (g) | 7.9 | 11 |
| of which mono-unsaturates (g) | 9.4 | 13 |
| of which polyunsaturates (g) | 3 | 4.1 |
| Dietary Fibre (g) | 0.7 | 1 |
| Salt (g) | 0.35 | 0.49 |
| of which sodium (mg) | 0.14 | 0.19 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost:Removed from packaging and collar. Allow to defrost at room temperature for up to 12 hours. Serve at room temperature. Once defrosted store in a cool dry place, under a dome or in a cabinet. |
| Shelf life once defrosted: 3 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk, Soya, Hazelnuts |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients |