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McCain Fastfood Originals Julienne Fries
In stock
For lightning fast service, McCain Fast Food Originals Julienne Fries are our thinnest fries that stay crispy and delicious. These great tasting thin fries will keep customers coming back for more
FeaturesCooking instructionsIngredients and weight
Please Customers
Generate satisfied customers, with the thin cut fry
Great Taste
Crispy, golden fries that go well with a range of menu items keeping your customers coming back for more
Make More Profit
Longer fries deliver more portions per bag so you can serve more portions from each bag: they will still look generous but will weigh less
Reliable
Quick and easy to cook, great tasting product you can rely on
Halal & Kosher Certified
For best results cook from frozen.
Deep Fry
Place your McCain Julienne Fries in the hot oil.
Fry until crisp and light golden using the cooking guidelines shown.
Drain and serve.
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| Temperature | 175°C/350°F | 175°C/350°F |
| Time | 2 – 3 minutes | 1 1/2 – 2 1/2 minutes |
| Do not overcook. | ||
| Cooking directions based on 500g of product. | ||
| For different quantities adjust cooking time accordingly. | ||
INGREDIENTS |
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| Potatoes, Vegetable Oil (Sunflower, Rapeseed). |
PRODUCT WEIGHT |
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| POLY | 2.49kg |
| CASE | 6 x 2.49kg = 14.94kg e |
INFORMATION |
Per 100g Deep Fried from frozen* |
Per 100g Deep Fried from chilled* |
| Energy kJ | 1128 | 1120 |
| Energy kcal | 270 | 268 |
| Fat (g) | 13.0 | 13.6 |
| Of which saturates (g) | 1.0 | 1.1 |
| Carbohydrate (g) | 33.7 | 32.3 |
| Of which is sugars (g) | 0.5 | 0.5 |
| Fibre (g) | 3.3 | 2.7 |
| Protein (g) | 2.9 | 2.7 |
| Salt (g) | 0.2 | 0.2 |