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McCain Surecrisp™ Gourmet Chunky Chips
In stock
Perfectly pair your premium dishes with the best quality coated chunky chips that stay hotter for longer with a crisp golden finish.
FeaturesCooking instructionsIngredients and weight
Customer satisfaction
SureCrisp™ Traditional Thick Chips deliver the freshest, crispiest chips your customers will love
Hotter & Crispier
Our unique, trademarked coating gives you the ability to deliver chips that stay hotter for longer from fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips
Best of the British crop
Made from the best of the British potato crop and using specially selected varieties grown by our UK farming partners, ensuring great quality all year round
Perfect partner to premium menus
Match your premium dishes and create unforgettable menus with longer chips for better plate coverage.
Flexible Cook & Gluten Free
The light, savoury coating gives a crisp exterior whether ovened or fried and is gluten free so all your customers can enjoy these superior chips
COOKING INFORMATION
COOKING GUIDELINES |
|
|
| Deep Fry | Combination Oven | |
| Temperature | 175°C / 350°F | 195°C / 380°F |
| Time | 4 – 4 1/2 minutes | 22 – 24 minutes |
| Do not overcook. | ||
| Cooking directions based on 500g of product. | ||
| For different quantities adjust cooking time accordingly. | ||
INGREDIENTS |
|
| Potatoes (93%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Turmeric Extract, Stabiliser (Xanthan Gum), Pea Protein, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt | |
| ALLERGY INFORMATION | N/A |
| At McCain we are passionate about potatoes. We have 300 specially chosen British farmers who help us to ensure that only the highest quality potatoes are used to make our products. | |
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried * |
Per 100g Oven Baked |
| Energy kJ | 501 | 763 | 675 |
| Energy kcal | 119 | 182 | 160 |
| Fat (g) | 2.4 | 7.4 | 3.1 |
| Of which saturates (g) | 0.3 | 0.6 | 0.5 |
| Carbohydrate (g) | 21 | 25 | 29 |
| Of which is sugars (g) | <0.5 | <0.5 | <0.5 |
| Fibre (g) | 1.9 | 2.6 | 2.9 |
| Protein (g) | 2.2 | 2.6 | 2.9 |
| Salt (g) | 0.19 | 0.22 | 0.25 |