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McCain SureCrisp™ Skin-On Medium Chips
In stock
Rustic, skin-on coated chips that stay crispier and hotter from the first to the last bite in restaurants and in delivery.
FeaturesCooking instructionsIngredients and weight
Authentic look
Skin-on chips for that authentic fresh appeal
Hotter for longer
Coated with our unique SureCrisp ™ batter, for chips that stay crisp and hot from the fryer to the fork
Stand out
With these chips made from the finest British potatoes, for consistent quality all year
Gluten free
You can serve the same great chips to all your customers
Suitable for Delivery
COOKING INFORMATION
| COOKING GUIDELINES | For best results cook from FROZEN. | |
| Deep Fry | ||
| Temperature | 175°C / 350°F | |
| Time | 3 1/2 – 4 minutes | |
| Do not overcook. | ||
| Cooking directions based on 500g of product. | ||
| For different quantities adjust cooking time accordingly. | ||
INGREDIENTS |
|
| Potatoes (92%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations |
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
| Energy kJ | 593 | 1013 |
| Energy kcal | 141 | 242 |
| Fat (g) | 4.2 | 12 |
| Of which saturates (g) | 0.5 | 0.9 |
| Carbohydrate (g) | 23 | 30 |
| Of which is sugars (g) | <0.5 | 0.6 |
| Fibre (g) | 2.2 | 3.2 |
| Protein (g) | 1.9 | 2.3 |
| Salt (g) | 0.26 | 0.39 |