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McCain Menu Signatures Sweet Potato Rustics
In stock
Skin-on sweet potato wedges coated in a crispy batter. These home-made looking sweet potato wedges will help you to serve deliciously crispy sweet potato wedges every time, appealing to those customers looking for healthy, indulgent options.
FeaturesCooking instructionsIngredients and weight
Rustic Home-Made Appearance and Taste
Enhances fresh, homemade food menus without the risk and mess of preparing sweet potatoes from scratch.
On-Trend Sweet Potato
An easy way to add “healthy indulgent” options to the menu that help you stand out from the competition.
Flexible
Can be served across the menu: ideal for side orders, main meals accompaniments or loaded options.
Profitable
Consumers expect to pay more for sweet potato and are always looking for something new – these wedges are thinner cut and crisper than standard wedges and are sure to please.
Multiple Cook
Suitable for fry, combi or oven, these Sweet Potato Rustics are suitable for a wide range of kitchens.
Gluten Free
So you can serve something new and different to all your guests.
Product must be kept frozen.
Deep Fry
Place basket away from the fryer, weigh out 500g of product or half fill the fryer basket.
DO NOT OVERLOAD.
Shake basket gently half way through cooking to break up any clusters
After frying, shake the basket to remove any excess oil and serve. Product can be held under lights for up to 15 minutes.
| From Frozen | Deep Fry |
| Temperature | 175°C / 350°F |
| Time | 3 1/2 – 4 minutes |
Oven
Preheat the oven to 200ºC/400ºF.
Weigh out 500g of product and evenly spread product onto an oven tray. DO NOT OVERLOAD.
Place tray into the upper half of a preheated oven and cook, turning occasionally to ensure even cooking.
| From Chilled | Combination Oven |
| Temperature | 200°C / 400°F |
| Time | 18 minutes |
INGREDIENTS |
| Sweet Potato (91%), Batter (Modified Starch (Maize, Potato) Rice Flour, Potato Dextrin, Pea Fibre, Salt, Colour (Paprika Extract), Stabiliser (Xanthan Gum), Turmeric Extract), Sunflower Oil (4.5%). |
Allergy Information |
| N/A |
PRODUCT WEIGHT |
|
| POLY | 2.5kg |
| CASE | 4 x 2.5kg e = 10kg |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried |
| Energy kJ | 506 | 747 |
| Energy kcal | 120 | 178 |
| Fat (g) | 4.2 | 7.8 |
| Of which saturates (g) | 0.6 | 1.0 |
| Carbohydrate (g) | 18 | 23 |
| Of which is sugars (g) | 7.3 | 10 |
| Fibre (g) | 1.7 | 2.9 |
| Protein (g) | 1.8 | 2.4 |
| Salt (g) | 0.30 | 0.38 |