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Aunt Bessie's
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Aunt Bessie’s Twin Steak Pies
Two Steak Pies filled with British Beef in a deliciously rich gravy and encased in a crisp suet pastry.
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Aunt Bessie’s Vegetarian Toad In The Hole
Tasty vegetarian sausages have been added to our famous Yorkshire pudding batter to make this delicious Vegetarian Toad in the Hole. Simply pop in the oven to enjoy a take on this classic British dish, any day of the week.
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Aunt Bessie’s Wild Sage Onion & Apple Stuffing Mix
Wild sage, onion and apple pieces are lightly blended together to make the perfect accompaniment to any meal.
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Aunt Bessie’s Winter Fruit Crumble
Tasty apples, rhubarb and sultanas are used to make a warming Winter Fruit Crumble. With a special blend of winter spices and an oaty crumble topping it’s the perfect treat for chilly evenings.
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Aunt Bessie’s Yorkshire Pudding Mix
Make the perfect Yorkshire Puddings, with Aunt Bessie’s Yorkshire Pudding Mix.
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Aunt Bessie’s12 Golden Yorkshires
The simplest of ingredients combined to create light and crispy Yorkshire puddings. Yorkshire puddings have been a traditional British favourite for generations…just put them in a conventional oven and heat and eat from frozen in only 4 minutes!
