Light sponge, marzipan and almond flavoured creams mixed with cocolate and almond pieces, all covered in finest marzipan and decorated with roasted almonds.

Our Finest Cream Marzipan Torte is the mother of all cream cakes. Its delicious exterior is made from nothing but the finest marzipan and covers a fresh almond cream filling that's laced with crunchy chocolate chips. Truly divine – and guaranteed to get your taste buds tingling!

Smooth Cheesecake on a crispy biscuit base, topped with chocolate cream mousse, chocolate sauce and toffee sauce, decorated with chocolate flakes and chocolate chunks

Our Patisserie Selection is sheer temptation ten times over. This exquisite selection of our most popular cream specialities offers ten fresh, fruity little treats that are most liked from everyone. And when you're entertaining a few friends, there's bound to be something for everyone.

Treat your taste buds to the fresh, fruity flavours of sun-ripened peaches and raspberries. Fresh peach cream, a fruity raspberry filling and layers of light sponge are set on a crisp pastry base. Beautifully finished with swirls of cream and raspberry and sprinkled with flakes of almond, our Peach Melba Cream Torte is the perfect peach dessert.

For a picnic in the garden or a short break on the patio – or when you simply want to sit back and enjoy life – nothing could be better than a piece of our luscious Plum Tart. Its juicy fruits on a crisp pastry base are topped with golden brown crumbs of streusel. For a real treat, serve warm from the oven with a dollop of fresh cream – just like in grandma's day!

This red dome is the crowning glory of a uniquely fruity and utterly creamy taste experience: flavoursome raspberries in a fluffy raspberry and mascarpone cream set in light and dark sponge. Covered in a juicy raspberry glaze and sprinkled with white chocolate chips, this creation is a dream indeed – not too sweet and fantastically fruity.

Named after a Russian ballerina, the pavlova originated in Australia and New Zealand. Today, it’s a dessert of international renown. The aromatic berries in our Raspberry Pavlova are the perfect summer treat. With this dessert, our confectioners have come up with the perfect combination of berry flavours coupled with soft, light cream and a sweet meringue base. An irresistible taste experience!

Tangy raspberry sauce swirled into a deep layer of cheesecake on a crunchy biscuit base

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

Delicious cheesecake combined with a light strawberry cream infused with strawberry pieces, on a crunchy biscuit base and topped with a rich strawberry mousse

This Strawberry Gateau is beyond compare. Especially fruity and exceptionally smooth, it's made of fluffy vanilla cream and layers of light sponge. Topped with succulent mini berries, it's fantastically fruity and very hard to resist!

For the perfect end to any meal, why not choose your ideal cream dessert from our outstanding range of Just Dessert Gateaux? Small, fine and truly divine, they'll be gone in an instant. A range of varieties means there's sure to be something to please everybody.

Bourbon-vanilla and strawberry cream mousse with rice crispies and strawberry sauce between golden sponges, generously covered with a strawberry glaze and white chocolate pieces.