Our Apple and Walnut Cake tastes just like the kind of cake your grandma would make, with fresh apple slices on a bed of light sponge and grated almonds. Topped with caramelised walnuts, this cake is best eaten warm. Not a crumb will be left!

This cake has its origins in France, but its fruity fresh flavours have made it a favourite around the world. Its tangy lemon filling and pastry base make it perfectly refreshing at any time of year. With fresh slices of lemon garnishing the top, this tart promises a certain je ne sais quoi!

Our Finest Cream Marzipan Torte is the mother of all cream cakes. Its delicious exterior is made from nothing but the finest marzipan and covers a fresh almond cream filling that's laced with crunchy chocolate chips. Truly divine – and guaranteed to get your taste buds tingling!

Our Finest Cream Raspberry Bourbon Vanilla Torte will have you licking your lips in anticipation. Topped with only the finest, tastiest, extra-juicy raspberries, this torte is a work of art. Genuine bourbon vanilla adds a touch of class to the fresh cream between its light sponge layers. Hand-decorated with white chocolate, it's the perfect indulgence for an afternoon treat or as an after-dinner dessert.

Our Almond Cream Cake is always a favourite. It's made with full-flavoured nuts. Caramelised with fine sugar, these nuts are the key ingredient in its delicious, crunchy almond topping. The fluffy cream filling inside this popular speciality cake is enriched with irresistible vanilla flavours. The perfect recipe for happiness! Why not try this classic German speciality as a dessert?

Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that's loved around the world.

Our Chocolate Gateau is truly tempting! Its fine, divine chocolate cream lies sandwiched between layers of chocolate sponge. Bit by bit, this chocolate dessert is guaranteed to make you melt with desire. Sweet temptation! Best enjoyed slightly chilled!

For the perfect end to any meal, why not choose your ideal cream dessert from our outstanding range of Just Dessert Gateaux? Small, fine and truly divine, they'll be gone in an instant. A range of varieties means there's sure to be something to please everybody.

With our Fruit Strudel you can enjoy the taste of fresh berries and fruits any time you like. Its uniquely juicy filling of apple pieces, red currants, blueberries, blackberries and raspberries is wrapped in a fine puff pastry. Simply put the strudel in the oven and bake to perfection for 35 minutes. Serve it oven-warm and topped with a scoop of vanilla ice cream and your guests will love you forever!

The finest ingredients in our large Apple Strudel are now available in mini format too. For a light bite between meals or simply because you feel like it, why not savour the taste of fresh apples and juicy sultanas wrapped in a crisp flaky pastry? Warm the strudel in the oven and enjoy with a scoop of vanilla ice cream, a good helping of custard – or simply as it is. Delicious!

Our Strawberry Cheesecake is an absolute classic of its kind. Its velvety cheese mix on a crispy crumb base is topped with masses of fresh strawberries in a fruity strawberry sauce. A favourite for dessert.

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

Rich chocolate sauce decorated with white and milk chocolate curls on a deep layer of cheesecake and a crunchy chocolate flavoured biscuit base.

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

A delicately melting toffee sauce makes this cheesecake incredibly tempting! Its fine, tangy cheese mix on a crumb base provides the perfect contrast to the velvety toffee and the light, fluffy cream on top. An experience not to be missed!

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.