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Aunt Bessie's
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Aunt Bessie’s Shortcrust Pastry Mix
Delicious Shortcrust pastry mix – perfect for pies, tarts and quiches
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Aunt Bessie’s Special Apple Pie
A special blend of apples and sultanas, spiced with a pinch of cinnamon and encased in a butter enriched short crust pastry. A great way to make any meal feel special!
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Aunt Bessie’s Special Roast Potatoes Basted in Duck fat
We’ve selected the finest King Edward potatoes and basted them in duck fat to create our Special Roast Potatoes. Perfect for those special occasions, these potatoes are ready to eat in just 30 minutes and fit for a king. Irresistible!
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Aunt Bessie’s Toffee Apple Pie
Juicy apples and sweet toffee sauce to make a delicious Toffee Apple Pie.
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Aunt Bessie’s Toffee Sponge
A delicious light sponge, topped with lashings of toffee sauce. Easy to cook in a conventional oven or microwave.
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Aunt Bessie’s Twin Chicken Pies
Twin Chicken Pies with succulent chunks of British Chicken in a deliciously rich gravy, encased in a crisp shortcrust pastry.
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Aunt Bessie’s Twin Steak Pies
Two Steak Pies filled with British Beef in a deliciously rich gravy and encased in a crisp suet pastry.
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Aunt Bessie’s Vegetarian Toad In The Hole
Tasty vegetarian sausages have been added to our famous Yorkshire pudding batter to make this delicious Vegetarian Toad in the Hole. Simply pop in the oven to enjoy a take on this classic British dish, any day of the week.
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Aunt Bessie’s Winter Fruit Crumble
Tasty apples, rhubarb and sultanas are used to make a warming Winter Fruit Crumble. With a special blend of winter spices and an oaty crumble topping it’s the perfect treat for chilly evenings.
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Aunt Bessie’s Yorkshire Pudding Mix
Make the perfect Yorkshire Puddings, with Aunt Bessie’s Yorkshire Pudding Mix.
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Aunt Bessie’s12 Golden Yorkshires
The simplest of ingredients combined to create light and crispy Yorkshire puddings. Yorkshire puddings have been a traditional British favourite for generations…just put them in a conventional oven and heat and eat from frozen in only 4 minutes!