A perfect breakfast muffin for on the go. Apple flavoured muffin with apple, raisins and cinnamon and topped with wholegrain wheat flakes. Source of fibre and low in saturated fat.

Our unique salted caramel brownie is made with a moist brownie base, topped with a spiced speculaas flavoured salted caramel and topped with chocolate chunks and gold sugar sprinkles.

A chocolate crisp and mint biscuit base with a layer of green buttercream, topped with dark chocolate and finished with mint sugar sprinkles.

A luxurious butter base shortbread, topped with caramel and finished with milk chocolate and marbled white chocolate.

A layer of sumptuous orange buttercream sandwiched between a crispy chocolate honeycomb base and an indulgent layer of milk chocolate. Topped with a sprinkle of honeycomb pieces.

A white sweetened bread cake with raisins, currants and mixed peel.

A white sweetened bread cake with added sultanas, raisins and currants, with a blend of warm spices and brown sugar.

A traditional white sweetened bread cake with added sultanas, raisins and currants.Great to eat toasted with lashings of butter.

A fully baked hexagonal shaped English white scone with an egg glazed top and an even distribution of sultanas throughout the crumb. Serve with luxurious flavoured jams and cream with a warm pot of tea.

A fully baked large hexagonal shaped English white scone with an egg glazed top and an even distribution of sultanas throughout the crumb, great for afternoon tea menus.

A sweet vanilla flavoured muffin with dark chocolate chips.

A devilishly moist triple chocolate muffin, including white, milk and dark chocolate chunks and an indulgent chocolate filling.