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Birds Eye
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Birds Eye Prawn Curry & Rice
Prawns with tomatoes and onions in a curry sauce with traditional spices. Served with long grain rice.We know a thing or two about Curries; we’ve been making them for over 30 years. For our Prawn Curry, we only use juicy prawns, prepared in a blend of spices with tomato and onion. -
Birds Eye Chicken Tikka Masala & Rice
Pieces of cooked chicken breast, onions and tomatoes in a spicy tikka masala sauce made with yoghurt, cream and traditional herbs and spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our aromatic Chicken Tikka Masala, we only use chicken breast slices, prepared in a blend of traditional herbs and spices.
