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Birds Eye
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Birds Eye Chicken Korma with Rice
Pieces of cooked chicken breast in a mild korma sauce made with cream, yoghurt, coconut and traditional spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our mild and creamy Chicken Korma, we only use chicken breast slices, prepared in a blend of yoghurt, cream, coconut and traditional herbs and spices.
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Birds Eye Chicken Jalfrezi & Rice
Pieces of cooked chicken breast with peppers, onion and tomatoes in a spicy jalfrezi sauce with traditional spices.
We know a thing or two about Curries: we’ve been making them for over 30 years. For our rich and spicy Chicken Jalfrezi, we only use chicken breast slices, prepared in a blend of peppers, onions, tomatoes and traditional herbs and spices. -
Birds Eye Traditional Turkey Dinner
Turkey dinner with sliced turkey breast formed from lean turkey breast, potatoes, Brussels sprouts, carrots, stuffing and pork sausage in gravy with sage. Made in the United Kingdom with imported turkey breast.Remember, a turkey is not just for Christmas, and what better way to avoid Dad’s dodgy carving than to savour our Turkey Dinner all by yourself. Delicious turkey breast with all the trimmings. -
Birds Eye Traditional Chicken Dinner
Chicken dinner with a whole chicken breast, potatoes, garden peas, carrots and stuffing in gravy with sage.
We know how to make the most of a roast…
100% Chicken Breast
Delicious Sage and Onion stuffing
Crispier potatoes
Quality vegetables
A generous helping of gravy to bring it all together. -
Birds Eye Traditional Beef Dinner
Beef dinner with sliced beef, potatoes, garden peas, carrots and Yorkshire puddings in gravy.We know how to make the most of a roast…
3 Slices of Beef
2 Yorkshire Puddings
Crispier potatoes
Quality vegetables
Lots of gravy
A generous helping of gravy to bring it all together -
Birds Eye Original Arctic Roll – Raspberry 260g
Birds Eye Original Arctic Roll Raspberry 260g
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Birds Eye Chicken Curry with Rice
Pieces of cooked chicken breast with tomatoes and onions in a curry sauce with traditional spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our Classic Chicken Curry, we only use chicken breast slices, prepared in a blend of spices.
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Birds Eye Traditional Beef with Homestyle Gravy
Cooked sliced beef with gravy.Our traditional beef slices with gravy are the perfect choice for a roast dinner without needing to prepare a full joint. For a proper square meal, enjoy with crispy roast potatoes and your favourite medley vegetables.
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Birds Eye Homebake Sausage Roll
Sausage meat in puff pastry.Wonderful pastry is baked just once.
With Birds Eye sausage rolls you are baking for the first time, fresh from frozen. You’ll get lighter and flakier pastry compared to just warming through a chilled one. Our sausage meat is succulent and tasty too. Enjoy!
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Birds Eye Sausage & Bean Rolls
Sausage meat with Baked Beans in puff pastry.
Freshly baked at home and wrapped in crisp golden Birds Eye signature pastry, they are a true delight to have as a snack or eat for a quick lunch. Just snap and bake for when you’re feeling peckish or leave whole to satisfy the hungriest of appetites!
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Birds Eye Cheese & Onion Rolls
Cheddar cheese and onion filling in puff pastry.
Birds Eye Cheese & Onion Rolls are a guaranteed family favourite, packed full with our delicious Cheese & Onion filling.
Freshly baked at home, you can be confident they are wrapped in the freshest, lightest and flakiest pastry. Just snap and bake for when you’re feeling peckish or leave whole to satisfy the hungriest of appetites! -
Birds Eye Shortcrust Steak Pie
Shortcrust pastry filled with pieces of beef and onion in gravy.
Steak pies are enduring favourite for dinner. Our rich gravy filling uses quality steak pieces from the UK and Ireland. Our shortcrust pastry is glazed and carefully pierced to deliver a perfect, golden pie.
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Birds Eye Shortcrust Meat & Potato Pies
Shortcrust pastry with pieces of potato and beef in gravy.
Meat & Potato Pie? Meat & Tatty Pie?
Meat & Tattie Pie? Tattie Pie? Tayty Pie??
What we can all agree on is it must be tasty, it must use good beef mince and it must be filling. So you should enjoy ours. -
Birds Eye Shortcrust Creamy Chicken Pies
Shortcrust pastry filled with pieces of chicken breast in a lightly seasoned creamy sauce.
Succulent chicken breast pieces, vegeatables and gravy in delicious shortcrust pastry.
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Birds Eye Shortcrust Chicken Pies
Shortcrust pastry filled with pieces of chicken breast and vegetables in gravy.
Succulent chicken breast pieces, vegetables and gravy in delicious pastry
Made with 100% chicken breast
No artificial colours or flavours -
Birds Eye British Steak Pies
Shortcrust pastry filled with pieces of British beef in gravy topped with puff pastry enriched with Jersey butter. Made in the United Kingdom with beef sourced from farms within the United Kingdom.Prime steak pieces and rich gravy in puff pastry enriched with Jersey Butter
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Birds Eye Fish Fusions Garlic & Herb
Tasty, gorgeous fish crafted by us for you. We’ve selected succulent fish fillets and added a delicious light coating infused with delicate garlic, parsley and oregano, a classic flavour combination.
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Birds Eye Vegetable Quarter Pounders
Prefried vegetable quarter pounder coated in a light breadcrumb.
Birds Eye Vegetable Quarter Pounders are made with our famous field fresh vegetables that are picked and frozen within hours. We then coat our burger in a deliciously light breadcrumb coating to create the perfect veggie burger. Simply delicious.
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Birds Eye Vegetable Nuggets
Vegetable Nuggets in a crisp breadcrumb coating.
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Birds Eye Vegetable Fingers
Vegetable Fingers in a crisp breadcrumb coating.
