Vanilla ice cream with chunks of chocolate chip cookie dough and chocolatey chunks

In 1986, following a tip from a fan, we pondered putting cookie dough in our ice cream – a radical idea back then, and a tricky flavour to make; our machines couldn’t handle those big chunks of dough. We had to hand-cut the chunks & throw them into the vanilla ice cream! Five years later, applying a few secret techniques, we found chunk feeder perfection. Twenty years on, we made this fan-favourite Fairtrade too! Happy days…

Caramel Ice Cream with a Caramel Swirl and Chocolatey Covered Caramel Chunks

Calling all caramel lovers! Fulfilling those caramel cravings since the late 90’s, with caramel ice cream, caramel-filled chocolatey cups & a caramel swirl to boot, this flavour takes you to a whole new level of rich, caramel euphoria. So, if a caramel kick is what you’re craving then chew chew choose me!

Chocolate non-dairy ice cream with chocolate brownies.
Banana flavour non-dairy ice cream with chocolatey chunks & walnuts
Our Non-Dairy Cool-lection has four mini cups to share (or not – we sometimes hide these at the back of the freezer for safe-keeping too; behind the bag of peas works well for us). These mini cups of ice cream taste mighty good in our humble opinion, so you won’t miss what’s missing & will hopefully agree that they’re udderlessly delicious!

Chocolate Fudge Brownie, Cookie Dough, Caramel Chew Chew & Strawberry Cheesecake

We’ve been creating weird & wacky ice cream concoctions since 1978; some stand the scoop of time…and, well, some end up in our flavour graveyard. This Cool-lection brings four of our longest lasting creations to your freezer, so you can sample and share the delights of our classics – enjoy!

Chocolate Chip (7%) Cookie Dough Chunks

Here’s to cookie dough fans who love tunneling through our ice cream on the way to get the dough. Once you’ve discovered the coolest-ever cache of dough chunks you can grab straight from the package, we think you’ll agree it’s the direct-est route to dough-phoria you can get. Enjoy!

Coconut flavoured ice cream with caramel & cookie swirls and chocolatey pieces

NEW Ben & Jerry’s Non-Dairy Coconutterly Caramel’d is here! We’ve been having a lot of fun crafting & churning our Non-Dairy ice cream concoctions here at Ben & Jerry’s and…well…we’re coconutty about this one! A perfect balance of coconutty and caramelly vegan and Fairtrade Ice Cream, swirled with caramel & cookies and boldly loaded with chocolatey chunks. It’s our swirliest vegan concoction yet, with Ben & Jerry’s euphoria in every bite…just without the cow.

Chocolate Ice Cream with Chunks of Chocolate Chip Cookie Dough

Our Flavor Gurus have concocted our Moo-Phoria™ to be full of the chunks and swirls you love with fewer calories than regular ice cream.

Vanilla Ice Cream with Salted Caramel Swirl & Shortbread Cookies

Our Flavor Gurus have concocted our Moo-Phoria™ to be full of the chunks and swirls you love with fewer calories than regular ice cream.

Chocolate Ice Cream with Chocolatey Cookie Sandwiches.

Chocolate ice cream with chocolatey cookie sandwiches – and only 129 calories per 100ml serving! This Moophoria tub is packed with all the chunks and swirls that Ben & Jerry’s fans know and love, but with 50% less fat than similar ice cream products. As if that wasn’t enough, the Moophoria flavours are lovingly made with Fairtrade certified ingredients!

Chocolate Ice cream with cherries (10%) and chocolatey chunks (4%)

Chocolate Cherry Garcia is a chocolatey remix of one of our greatest hits, Cherry Garcia. See what we did there folks? Yep, we took the original and made it CHOCOLATE, because when was that ever a bad idea? Anyways, it’s euphorically reimagined and packed with chocolate ice cream, cherries and chocolatey chunks and concocted by our very magical flavour gurus to have lower fat than similar ice cream products…Woot woot!

Buttery Brown Sugar Ice Cream with Pink Chocolatey Salted Caramel Cups, a Cookie Swirl, a Pink Topping & Chunks.

At Ben & Jerry’s, we believe that Love Is… giving a warm welcome, whether that’s to a new flavour, our ingredients, or to refugees and people seeking asylum. We’ve partnered with our friends Refugee Action because we want to give a megacone -ahem, megaphone- to the people who stand up for love and give refugees a warm welcome. So, our flavour gurus have concocted a new flavour from the heart; it’s an all new buttery brown sugar ice cream, which we love, and a handful of pink hearts were (lovingly) thrown on top for good measure. Let’s show love to people seeking safety.