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Frozen Cakes & Desserts
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Coppenrath & Wiese 2 Apple Strudels (600g)
The finest ingredients in our large Apple Strudel are now available in mini format too. For a light bite between meals or simply because you feel like it, why not savour the taste of fresh apples and juicy sultanas wrapped in a crisp flaky pastry? Warm the strudel in the oven and enjoy with a scoop of vanilla ice cream, a good helping of custard – or simply as it is. Delicious!
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Coppenrath & Wiese Lemon Meringue Pie (475g)
Our Lemon Meringue Pie is a dessert speciality from Britain and is known and loved around the world. Its tender lemon filling is encased in a crisp pastry base and topped with meringue swirls that are crisp on the outside and delicate on the inside. Hot or cold, this pie is pure bliss!
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Coppenrath & Wiese Black Forest Gateau-Alcohol-Free (375g)
The Black Forest Gateau is the classic German speciality in our selection. Its chocolate sponge layers and cherry filling lie ensconced in light, fluffy vanilla cream. Adorned with the finest morello fruits, our Black Forest Gateau is made to the traditional recipe – but without the classic shot of Kirsch. Even with zero alcohol, our Black Forest Gateaux remains a delight true to tradition!
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Coppenrath & Wiese Strawberry Cheesecake (485g)
Our Strawberry Cheesecake is an absolute classic of its kind. Its velvety cheese mix on a crispy crumb base is topped with masses of fresh strawberries in a fruity strawberry sauce. A favourite for dessert.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Chocolate Cheesecake (425g)
Rich chocolate sauce decorated with white and milk chocolate curls on a deep layer of cheesecake and a crunchy chocolate flavoured biscuit base.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Toffee Cheesecake (395g)
A delicately melting toffee sauce makes this cheesecake incredibly tempting! Its fine, tangy cheese mix on a crumb base provides the perfect contrast to the velvety toffee and the light, fluffy cream on top. An experience not to be missed!
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Toffee Swirl Cheesecake (405g)
Rich toffee sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Lemon Swirl Cheesecake (445g)
Tangy lemon sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Coppenrath & Wiese Raspberry Swirl Cheesecake (445g)
Tangy raspberry sauce swirled into a deep layer of cheesecake on a crunchy biscuit base
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
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Almondy Cake With Caramel & Peanuts
450g (180 cases of 6 per pallet.)
For the candy lover! Almondy almond cake with caramel and peanuts combines irresistible almond base with nougat cream, caramel fudge and roasted peanuts. All deliciously smothered with milk chocolate.
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Aunt Bessie’s Peach, Apple and Raspberry Pie
I’ve chosen the juiciest peaches, Bramley apples and raspberries to make this delicious summery treat. Encased in a golden shortcrust pastry its then quickly frozen for freshness.
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Aunt Bessie’s Apple & Raspberry Crumble
I’ve selected a tasty blend of bramley apples and juicy raspberries to make my apple and raspberry crumble filling, finished off with a light crumble topping
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Aunt Bessie’s Blueberry and Lemon Sponge
I’ve taken whole blueberries to make my tasty blueberry and lemon sauce. Combined with a deliciously moist sponge, it makes a truly irresistible treat the whole family will love.
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Aunt Bessie’s Chocolate Sponge
Delicious chocolate sponge combined with gooey chocolate sauce to make an irresistible pudding all the family will love.
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Aunt Bessie’s Winter Fruit Crumble
Tasty apples, rhubarb and sultanas are used to make a warming Winter Fruit Crumble. With a special blend of winter spices and an oaty crumble topping it’s the perfect treat for chilly evenings.
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Aunt Bessie’s Perfect for 2 Cherry Pie
Juicy Morello cherries encased in a delicious shortcrust pastry
