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Frozen Food
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Baguette – White Half Part Baked
A part baked French style half white baguette with 3 diagonal surface burst cuts.
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Baguette – Small Petit Pain Part Baked
A part baked French style small white petit pain with a traditional straight surface burst cut.
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Baguette – Panini
A part baked white Panini. Great for making delicious toasted Panini sandwiches.
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Baguette – Mini French Fully Baked
A fully baked French style white mini bread baguette with two traditional diagonal bursts on the top.
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Baguette – Malted Wheat Petit Pain Part Baked
A part baked French style malted wheat petit pain with a traditional straight surface burst cut.
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Baguette – Large White Baguette Part Baked
A part baked French style large white baguette with 6 traditional diagonal bursts on the top.
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Baguette – Malted Wheat Half Baguette Fully Baked
A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top.
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Baguette – Mini French Baguette Part Baked
A part baked French style small baguette. The baguettes have two traditional diagonal surface burst cuts on the top.
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Artisan – White Sourdough Loaf
A hand crafted artisan loaf with deep flavours, perfect for gourmet sandwiches and a great accompaniment to cheeses, soups and salads.
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Artisan – Tiger Loaf
This Tiger Loaf looks and tastes amazing with a cracked-pattern glaze on top, this loaf provides an upmarket alternative to traditional breads.
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Artisan – Sundried Tomato & Basil Sourdough Loaf
A perfect blend of sundried and smoked tomatoes, with a hint of chilli in an artisan loaf.
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Artisan – Olive Sourdough Loaf
Inspired by breads from the Mediterranean, this sourdough is made using delicious green and black olives blended with olive tapenade. This hand-crafted loaf is a great appetiser or just for simply dipping in balsamic vinegar.
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Coppenrath & Wiese Raspberry Mascarpone Torte (650g)
This red dome is the crowning glory of a uniquely fruity and utterly creamy taste experience: flavoursome raspberries in a fluffy raspberry and mascarpone cream set in light and dark sponge. Covered in a juicy raspberry glaze and sprinkled with white chocolate chips, this creation is a dream indeed – not too sweet and fantastically fruity.
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Coppenrath & Wiese Strawberry Vanilla Torte (650g)
Bourbon-vanilla and strawberry cream mousse with rice crispies and strawberry sauce between golden sponges, generously covered with a strawberry glaze and white chocolate pieces.
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Coppenrath & Wiese Marzipan Almond Torte (600g)
Light sponge, marzipan and almond flavoured creams mixed with cocolate and almond pieces, all covered in finest marzipan and decorated with roasted almonds.
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Coppenrath & Wiese Patisserie Selection (800g)
Our Patisserie Selection is sheer temptation ten times over. This exquisite selection of our most popular cream specialities offers ten fresh, fruity little treats that are most liked from everyone. And when you're entertaining a few friends, there's bound to be something for everyone.
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Coppenrath & Wiese Strawberry Cream Cheesecake (1100g)
Delicious cheesecake combined with a light strawberry cream infused with strawberry pieces, on a crunchy biscuit base and topped with a rich strawberry mousse
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Coppenrath & Wiese Peach Melba Cream Torte (1200g)
Treat your taste buds to the fresh, fruity flavours of sun-ripened peaches and raspberries. Fresh peach cream, a fruity raspberry filling and layers of light sponge are set on a crisp pastry base. Beautifully finished with swirls of cream and raspberry and sprinkled with flakes of almond, our Peach Melba Cream Torte is the perfect peach dessert.
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Coppenrath & Wiese Mandarin Cream Cheesecake (1100g)
Delicious cheesecake combined with fruity mandarin cream infused with mandarin pieces, on a crunchy biscuit base and topped with a light mandarin mousse
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Coppenrath & Wiese Black Forest Kirsch Torte (1200g)
Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that’s loved around the world.
