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Frozen Food
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Coppenrath & Wiese Patisserie Selection (800g)
Our Patisserie Selection is sheer temptation ten times over. This exquisite selection of our most popular cream specialities offers ten fresh, fruity little treats that are most liked from everyone. And when you're entertaining a few friends, there's bound to be something for everyone.
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Coppenrath & Wiese Marzipan Almond Torte (600g)
Light sponge, marzipan and almond flavoured creams mixed with cocolate and almond pieces, all covered in finest marzipan and decorated with roasted almonds.
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Coppenrath & Wiese Strawberry Vanilla Torte (650g)
Bourbon-vanilla and strawberry cream mousse with rice crispies and strawberry sauce between golden sponges, generously covered with a strawberry glaze and white chocolate pieces.
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Coppenrath & Wiese Raspberry Mascarpone Torte (650g)
This red dome is the crowning glory of a uniquely fruity and utterly creamy taste experience: flavoursome raspberries in a fluffy raspberry and mascarpone cream set in light and dark sponge. Covered in a juicy raspberry glaze and sprinkled with white chocolate chips, this creation is a dream indeed – not too sweet and fantastically fruity.
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Artisan – Olive Sourdough Loaf
Inspired by breads from the Mediterranean, this sourdough is made using delicious green and black olives blended with olive tapenade. This hand-crafted loaf is a great appetiser or just for simply dipping in balsamic vinegar.
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Artisan – Sundried Tomato & Basil Sourdough Loaf
A perfect blend of sundried and smoked tomatoes, with a hint of chilli in an artisan loaf.
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Artisan – Tiger Loaf
This Tiger Loaf looks and tastes amazing with a cracked-pattern glaze on top, this loaf provides an upmarket alternative to traditional breads.
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Artisan – White Sourdough Loaf
A hand crafted artisan loaf with deep flavours, perfect for gourmet sandwiches and a great accompaniment to cheeses, soups and salads.
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Baguette – Mini French Baguette Part Baked
A part baked French style small baguette. The baguettes have two traditional diagonal surface burst cuts on the top.
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Baguette – Malted Wheat Half Baguette Fully Baked
A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top.
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Baguette – Large White Baguette Part Baked
A part baked French style large white baguette with 6 traditional diagonal bursts on the top.
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Baguette – Malted Wheat Petit Pain Part Baked
A part baked French style malted wheat petit pain with a traditional straight surface burst cut.
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Baguette – Mini French Fully Baked
A fully baked French style white mini bread baguette with two traditional diagonal bursts on the top.
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Baguette – Panini
A part baked white Panini. Great for making delicious toasted Panini sandwiches.
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Baguette – Small Petit Pain Part Baked
A part baked French style small white petit pain with a traditional straight surface burst cut.
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Baguette – White Half Part Baked
A part baked French style half white baguette with 3 diagonal surface burst cuts.
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Baguette – White Petit Pain Fully Baked
A fully baked French style white petit pain with a traditional straight surface burst cut.
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Baguette – White Petit Pain Part Baked
A part baked French style white petit pain with a traditional straight surface burst cut.
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Baguette – White Sandwich Baguette Fully Baked
A fully baked French style white sandwich baguette. The baguettes have 3 traditional diagonal surface burst cuts on the top.
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Bakers Basket
A selection of five premium dinner rolls: White Roll, Wholemeal Roll, Seeded Roll, Seed & Malt Roll and a Poppy Seed Roll, great as a starter of as part of a side dish on menus.
