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Other Food
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CADBURY SNACK SANDWICH
A chocolate centre sandwiched between biscuit and covered in delicious Cadbury milk chocolate
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CADBURY SNACK SHORTCAKE
Shortcake biscuit squares covered with Cadbury milk chocolate. Snack Shortcake has been available for over 50 years and is a firm favourite in Ireland.
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CADBURY STARBAR
Cadbury milk chocolate with peanut and chewy caramel centre. Launched in 1976 it was renamed Peanut Boost in 1989 and then renamed again as Starbar in 1994.
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CADBURY TWIRL
Two twirly milk chocolate fingers covered in smooth Cadbury milk chocolate. Twirl was originally launched in Ireland as a single finger product and became a two-finger product on its UK launch. A fact that often surprises people is that Twirl over the last few years has been the best selling chocolate single bar in the UK market*!
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CADBURY TWIRL BITES
Introducing new Twirl Bites! Wonderfully whirly and scrumptiously swirly, delicious Cadbury Twirl is now available in mini-bites. Perfect for sharing with friends and family – give the mini Twirls a whirl!
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CADBURY WHITE CHOCOLATE BUTTONS
Cadbury Buttons White Chocolate are little bags of fun shaped white chocolate. You might even say they’re bags of fun!
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CADBURY WISPA
The velvety-textured milk chocolate bar first hit the shelves in 1981 before disappearing in 2003. But such was the popularity of this sumptuous milk chocolate with its tiny but dense bubbles, that the nation began an online campaign to bring it back. Cadbury was happy to oblige!
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CADBURY WISPA GOLD
Wispa with caramel. Re-launched in 2009 and now here to stay!
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Cakes – Amazing Apple & Blackcurrant Crumble
A moist apple sponge, filled with blackcurrant jam and buttercream with a crunchy crumble topping.
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Canola oil
Canola oil is the preferred oil for use in both countries because it is the oil lowest in saturated fats. Canola meal is the by-product of canola oil processing. It is used as a high-protein feed ingredient in the rations of poultry, swine, cattle and fish.
These food and feed applications are possible through strict procedures used in the processing of canola seed into oil and meal. This document describes the processing methodologies that are used by the canola industry to produce high quality oil and meal products.
The production of edible vegetable oils including canola oil involves two overall processes, mechanical pressing and extraction, and further processing to remove impurities. The techniques used are similar for most vegetable oils produced from the seeds of plants. The crushing and extraction processes utilized by the canola industry today produce very little change to the fatty acid profile of the oil and the nutritional qualities of the meal.
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Castor Oil
Uses of Castor Oil
Food Industry: Food Grade Castor Oil is widely used in the food processing industry. It is used as food additives, lavorings, candy (i.e., chocolate), as a mold inhibitor, and also in packaging. The food stuff industries also use polyoxyethylated castor oil (eg. Cremophor EL) as a vehicle for oral and intravenous administration of water-insoluble compounds
Uses in Medicinal Science: From centuries, castor oil has been widely used as home remedy for many disorders. This unsaturated fatty acid contains ricinoleic acid, a unique subtance with great healing capabilities. Ricinoleic acid inhibits the growth of many viruses, bacteria, yeasts and molds. The most common and most frequent of the medical uses for castor oil are the way it is used for treating constipation. Application of the castor oil is also beneficial in cases of ringworm, keratoses, skin inflammation, abrasions, fungal infections, and acne. One study has found that castor oil decreased pain more than ultrasound gel or vaseline during extracorporeal shock wave application.
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Celery seed oil
A crunchy biennial plant, Celery is a herb in the Apiaceae family, which has been cultivated for centuries in various forms. It was primarily cultivated for its medicinal properties; but now it has become the part of daily diet of consumers around the world. All parts of a celery plant are edible and usable including the root, also known as celeriac, crisp stalks, seeds, and feathery green leaves. Its leaves are also used as seasoning in preparing many recipes.
Celery is a biennial plant in the family apiaceae, and is related to dill, carrots, fennel, and parsley. It requires deep, well drained soil with plenty of organic matter and a pH between 6.5 and 7.5. Its leaves are finely divided and light to dark green in colour. The flowers are creamy-white which are 2-3 mm diameter and produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide
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Corn Oil
Corn Oil Composition
Refined corn oil contains 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.The following chart itself explains the nutritional value of corn. It comprises of:
- Carbohydrate 80 %
- Protein 10 %
- Oil 4-5 %
- Fibrous 3-5 %
- Mineral 2 %
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Cotton Seed Oil
Oil Contents
Like other vegetable oils, cottonseed oil doesn’t contain cholesterol in its natural unhydrogenated state. However, it does contain over 50% Omega-6 fatty acids and only trace amounts of Omega-3 fatty acids. It also contains about 1% sterculic acids and malvalic acids in its crude form. Other contents of the cottonseed oil are:
- Palmitic acid: 22-26%
- Oleic acid: 15-20%
- Linoleic acid: 49-58%,
- Arachidic / behenic and lignoceric acid: 10%.
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Eghoyans Small Pitta Breads
BRE012: Eghoyans Small Pitta Breads-10×12
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Flour Tortilla Wraps
BAK058: Letsdough 12″ Flour Tortilla Wraps-4×18
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FRY’S CHOCOLATE CREAM
Rich dark chocolate with a smooth fondant centre.
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FRY’S PEPPERMINT CREAM
Rich dark chocolate with a smooth fondant centre.
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FRY’S TURKISH DELIGHT
Full of Eastern promise…
